SPICY GAZPACHO
Steps:
- Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of chilies in small bowl and reserve.
- Working in batches, coarsely puree remaining cucumber, celery, green onions, chilies and next 7 ingredients in blender. Pour into large bowl. Mix in reserved vegetables. Season with salt and pepper. Chill at least 6 hours and up to 1 day.
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Prygan Rai
rai_prygan@yahoo.comI'm not a fan of gazpacho, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Prince Ifu
prince96@yahoo.comI'm not sure what I did wrong, but my gazpacho came out way too spicy. I guess I'll have to tone down the chili peppers next time.
Roshan Jimba
j_roshan29@aol.comThis gazpacho is so refreshing on a hot summer day. It's the perfect way to cool down and get your veggies in.
Aijaz Hussain
aijaz.h63@gmail.comI made this gazpacho for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Shair Ali Shair Ali
a_shair@yahoo.comThis gazpacho is a great way to use up leftover vegetables. I always have a bunch of extra tomatoes and cucumbers in the summer, and this is a great way to use them up.
MD Raj Islam
md16@hotmail.frI'm not a huge fan of spicy food, but this gazpacho was surprisingly mild. Even my kids enjoyed it!
Kasirye Denis
kd99@gmail.comI love that this recipe uses fresh ingredients. It makes such a difference in the flavor of the gazpacho.
Aklesh Paswan
paswan@hotmail.comThis is the best gazpacho I've ever had! The flavors are so well-balanced, and the spice level is just right.
Kingsley Chukwuemeka
ckingsley67@gmail.comI've made this gazpacho several times now, and it's always a favorite. It's so easy to make, and it's always delicious.
LēgēnD_Mussā Khan
k@hotmail.frThis spicy gazpacho was a hit at my last party! It was the perfect balance of spicy and refreshing, and everyone loved it.