SPICY GINGER AND COCONUT EDAMAME DIP
The big flavor in this bright dip comes from spicy Sriracha, fresh ginger and coconut.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil and add a generous pinch of salt. Add the edamame and cook until tender and bright green, about 5 minutes. Drain and cool under cold running water; drain again. Transfer the edamame to the bowl of a food processor and add the coconut milk, scallion, ginger, lime juice, 4 teaspoons of the Sriracha, 1 teaspoon salt and 1/4 cup water. Process until you have a fairly smooth paste, about 1 minute. Taste the dip and add more salt and the remaining 2 teaspoons Sriracha if you like. Serve immediately, or cover and refrigerate up to 1 day. Transfer the dip to a serving bowl and top with a drizzle of Sriracha. Serve with rice crackers and assorted vegetables for dipping. Cook's Note: Edamame are firmer than most beans, and as a result they make a slightly chunky puree. If you prefer a dip with a very smooth texture, pass it through a sieve after pureeing it, using a spatula to work it through.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
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Ayla Perrell
[email protected]This dip is a great way to use up leftover edamame. I had a bag of frozen edamame in my freezer and this recipe was the perfect way to use it up.
Fadi Malik
[email protected]I'm always looking for new and interesting recipes for my vegan friends. This dip is a great option because it's dairy-free and gluten-free.
Md jorip
[email protected]I served this dip with veggie sticks, crackers, and pita chips. It was a big hit with everyone!
MD. Romjan Mia
[email protected]This dip is so creamy and flavorful. I love the combination of ginger and coconut. It's a perfect balance of sweet and spicy.
Mark Kedamwana
[email protected]I've made this dip several times now and it's always a hit. It's become a staple in my appetizer rotation.
Prince Molubah
[email protected]I love how easy this dip is to make. It's a great last-minute option when you're having company over.
Disang Mokhukhedi
[email protected]This is the perfect appetizer for a summer party. It's light, refreshing, and packed with flavor.
Mike Mzmnd
[email protected]I'm not usually a fan of edamame, but this dip changed my mind. The ginger and coconut flavors really shine through.
Hina Zaman
[email protected]A bit too spicy for my taste, but still very good. I'll probably cut the cayenne pepper in half next time.
Asmail S
[email protected]Followed the recipe exactly and it turned out perfectly! The coconut milk gives it a unique and creamy texture. Highly recommend!
Rawan Abd
[email protected]This edamame dip was a huge crowd-pleaser at my last party! It's creamy, well-balanced, and has just the right amount of spice. I'll definitely be making it again.