SPICY GLAZED PORK RIBS RECIPE - (4.4/5)
Provided by á-48383
Number Of Ingredients 7
Steps:
- Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt. Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours. Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer. Do Ahead: Ribs can be marinated 1 day ahead. Keep chilled.
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antor shaha
[email protected]The glaze was a bit too spicy for my taste, but I would definitely make these again.
Tete Nader
[email protected]These ribs were so easy to make and they turned out so good! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Michael Langrehr
[email protected]The ribs were a bit dry, but the glaze was delicious.
Bipin Don
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again and again.
kelly Andrade
[email protected]The ribs were delicious! The glaze was a bit too spicy for my taste, but I would definitely make these again.
Shawnmy Gull
[email protected]These ribs were so easy to make and they turned out so good! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
BSK KING
[email protected]I followed the recipe exactly, but the ribs turned out tough. I'm not sure what went wrong.
Abira Tasnim
[email protected]The ribs were a bit dry, but the glaze was delicious.
Elizabeth Peters
[email protected]These ribs were amazing! The glaze was perfect and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Shahadat TV
[email protected]I've tried many different pork rib recipes, but this one is by far the best. The ribs were so flavorful and juicy, and the glaze was to die for. I will definitely be making these again and again.
Fazalulrahman Saqib
[email protected]These glazed pork ribs were a huge hit at my last party! The glaze was perfectly balanced between sweet and spicy, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.