SPICY GRILLED LAMB PATTIES
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure to eat such wonderful food as they served! I watched and learned so much from them. My own children and friends and siblings...
Provided by Isis Bakeet
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Have lamb at room temperature to assure even cooking. Preheat charcoal or gas grill or use a grill pan indoors on your stovetop.
- 2. Combine all ingredients and blend well. Form into 4 patties of medium thickness so they stay juicy. Brush lightly with olive oil on all sides to prevent sticking.
- 3. Grill over hot coals until a meat thermometer registers medium rare to medium doneness for lamb. Overcooking is NOT recommended for lamb.
- 4. I like to serve these with grilled flatbread and a salad of Lettuce, chopped tomatoes, oil-cured Moroccan olives, a bit of crumbled feta and a sprinkling of toasted pine nuts. I dress the salad very simply using a few TBSPS. good olive oil, fresh lemon juice, salt and pepper and a bit of Oregano. You may even enjoy combining the patties and salad and making a sandwich with the flatbread. However you choose to eat it, I believe you will enjoy it!
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Solomon Audu
[email protected]I thought these patties were just okay. I wasn't really impressed.
moin saeed
[email protected]These patties are a bit spicy for me, but I still enjoyed them.
xrhstos Anthoulas
[email protected]I love the flavor of these patties. The spices are perfect.
Zemoshan UGboy
[email protected]These patties are so easy to make, and they're always delicious. I highly recommend them!
Shyo Kyu
[email protected]I made these patties for a party, and they were a huge hit. Everyone loved them, and I got lots of compliments.
Demario Mitchell
[email protected]These patties are a great way to introduce lamb to kids. My kids loved them, and they didn't even realize they were eating lamb.
Sheryl w Jones
[email protected]I'm not a big fan of lamb, but I really enjoyed these patties. The spices helped to mask the lamb flavor, and the patties were very juicy.
Riazhkk Riazhkk
[email protected]These patties are a great way to use up leftover lamb. I always have some leftover after making a roast, and these patties are the perfect way to use it up.
Rachel Gilgien
[email protected]I love that these patties can be made ahead of time and frozen. It's so convenient to have them on hand for a quick meal.
Zackaryah Garza
[email protected]These patties are so versatile. I've served them on buns, over rice, and even in tacos. They're always delicious.
Ukachukwu Chimaobi
[email protected]I've made these patties several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Aakash
[email protected]Overall, I thought these patties were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Robsan Afdal
[email protected]I thought these patties were a bit dry. I might try adding some more moisture next time.
Muhammad aqib Afridi
[email protected]These patties were a little too spicy for me, but my husband loved them.
Ishwor Pandey
[email protected]I love the spicy kick in these patties. They're perfect for a summer cookout.
Dustin Byrd
[email protected]These patties are so juicy and flavorful. I highly recommend them!
Milton Victory
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these patties without any problems.
Sahfe Brian
[email protected]These lamb patties were a hit at our summer cookout! The flavors were bold and delicious, and the patties were cooked perfectly.