SPICY GRILLED PORK WITH FENNEL, CUMIN AND RED ONION

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Spicy Grilled Pork With Fennel, Cumin and Red Onion image

Imbued with spices that char at high heat, this aromatic pork recipe is a snap to throw together - exactly what you want for a night of summer grilling. If you're got wooden skewers, don't forget to soak them in water for an hour before grilling, so they don't flare up. And if you're broiling and you don't want to bother with skewers at all, just spread the pork cubes out on a rimmed sheet pan, turning them halfway through cooking with tongs or a spatula. The pork is excellent served with pita or crusty bread or a rice pilaf, or simple grilled corn on the cob.

Provided by Melissa Clark

Categories     meat, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 3/4 pounds boneless pork shoulder, cut into 1 1/2-inch chunks
Kosher salt
1 lime, plus some wedges for serving
1/4 cup cilantro or basil, leaves and tender stems, plus more for serving
2 tablespoons fish sauce
2 garlic cloves, smashed and peeled
1 jalapeño or other green chile, seeded if desired
1 teaspoon honey
1 1/2 tablespoons fennel seeds
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 small red onion, sliced, for serving

Steps:

  • Season pork lightly with kosher salt and put it in a bowl or resealable bag.
  • Juice the lime into a blender or food processor and add cilantro, fish sauce, garlic, jalapeño and honey. Blend until the jalapeño and garlic are puréed, then add fennel, cumin, coriander seeds and pulse four or five times to bruise the spices and mix them in.
  • Pour mixture over the pork, tossing to coat the pieces. Refrigerate for at least 30 minutes while you heat the grill, or up to 24 hours.
  • When ready to cook, heat the grill or broiler with a rack positioned 4 inches from the heat source.
  • Thread the pork onto skewers, leaving a little space between cubes. Grill over the highest heat possible, or broil on high, for 2 to 5 minutes, then flip the skewers and continue cooking until the meat is browned all over and charred in spots. It should be just cooked through: A little pink is OK, but there shouldn't be any red spots.
  • Serve the pork with cilantro sprigs and onion slices on top, and lime wedges on the side for squeezing.

Wedunga Ignacious
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I love spicy food, and this recipe definitely delivered! The combination of fennel, cumin, and red onion created a flavor explosion in my mouth. The pork was cooked to perfection, and the spices coated it evenly. I loved the way the heat lingered on


Jennifer Rajevich
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As a home cook, I'm always looking for recipes that are easy to follow and produce delicious results. This one was a winner! The instructions were clear and concise, and the dish turned out perfectly. The pork was tender and succulent, and the spices


Kajol Roy5150
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As a grill master, I'm always looking for new and exciting recipes to try on my trusty grill. This one didn't disappoint! The pork was juicy and flavorful, and the spices gave it a nice smoky kick. I especially loved the way the red onion caramelized


Samuel Muiruri
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As a foodie, I'm always on the lookout for new and exciting recipes. This one definitely caught my attention with its unique combination of flavors. The pork was cooked to perfection, and the spices were balanced perfectly. I loved the way the fennel


Hany Hesham
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I'm always looking for ways to make my meals healthier, and this recipe fits the bill perfectly! The pork is lean and protein-packed, and the vegetables provide a boost of vitamins and minerals. The spices add a nice kick of flavor without being over


Mxcnotfound
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As a budget-conscious cook, I was thrilled to find this recipe! It uses affordable and easily accessible ingredients, but the flavors are anything but ordinary. The pork is tender and flavorful, and the spices add a touch of luxury. I'm definitely ad


mosweu
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This recipe has become a family favorite in our household! The kids love the sweet and smoky flavor of the pork, and the adults appreciate the complexity of the spices. It's a perfect dish for a weekend barbecue or a weeknight dinner. We always have


SuperAxl 8000
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I love spicy food, and this recipe delivers! The combination of fennel, cumin, and red onion creates a flavor profile that is both fiery and aromatic. The pork is cooked perfectly, with a nice char on the outside and a juicy interior. Highly recommen


Qussai Maklad
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This recipe is a lifesaver for busy weeknights! It's so quick and easy to make, yet it tastes like it took hours to prepare. The flavors are bold and satisfying, and the pork is tender and juicy. Five stars from me!


MR MUSA ISLAM
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I'm always looking for healthy and flavorful recipes, and this one definitely fits the bill! The lean pork and the fresh vegetables make it a guilt-free indulgence. I love the vibrant colors and the delicious aroma. Definitely a keeper!


Isaiah Wooten
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As a seasoned grill master, I have to say that this recipe is top-notch! The pork was cooked to perfection and the spices were on point. My family and friends couldn't get enough of it. Highly recommend!


Rita Ime
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OMG! This recipe is a total game changer! The flavors of the fennel, cumin, and red onion are out of this world. I love the way they complement the juicy pork. I'm definitely making this again and again!