SPICY GROUND BEEF STEW
A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or mashed potatoes.
Provided by Mandy
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 6
Number Of Ingredients 24
Steps:
- Crumble ground beef into a stockpot set over medium-high heat; add Italian seasoning, salt, and pepper. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease except 1 tablespoon of drippings.
- Stir carrots, celery, onion, and garlic into the ground beef and drippings; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, diced tomatoes, chopped tomatoes, peas, corn, green beans, adobo seasoning, rosemary, thyme, and marjoram; stir until evenly mixed. Add beer, water, and beef base; stir well. Stir in cilantro, lemon juice, and bay leaf. Pour 1/4 cup more water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 53 g, Cholesterol 94.7 mg, Fat 19.5 g, Fiber 10.5 g, Protein 33.8 g, SaturatedFat 7.5 g, Sodium 816.5 mg, Sugar 8.9 g
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Kevin Roberts
[email protected]This stew was a bit too spicy for my taste, but it was still good. The beef was tender and the sauce was flavorful. I would make it again, but I would use less chili powder next time.
gaming Nirob
[email protected]I tried this recipe and it was delicious! The beef was tender and the sauce was flavorful. I will definitely be making this again.
NATNAEL ALEMU
[email protected]This stew was just okay. The flavor was a bit bland and the beef was tough. I wouldn't make it again.
Omar Nabil
[email protected]This stew was a hit with my family! The beef was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Shanxqueen
[email protected]This is my new favorite stew recipe! It's so easy to make and the flavor is incredible. I love the combination of spices and the beef is always so tender. I highly recommend this recipe.
Fatjon Mulkurtaj
[email protected]This stew was amazing! I made it for a party and everyone loved it. The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again!
D' ArtFul Dappa
[email protected]I was disappointed with this recipe. The stew was very watery and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Live Hax
[email protected]This stew was good, but not great. I found the flavor to be a bit bland, even though I used all of the spices called for in the recipe. I also thought the stew was a bit too thick. Overall, it was an okay meal, but I wouldn't make it again.
Rojan Lama
[email protected]This is a great recipe! I made it exactly as written and it turned out perfect. The stew was flavorful and hearty, and the beef was fall-apart tender. I served it over rice and it was a hit with my family.
sav eve
[email protected]This stew was easy to make and very tasty. I used a bit less chili powder than the recipe called for, as I don't like things too spicy. It was perfect for a cold winter night.
Shazad Akber
[email protected]Just tried this recipe and it was delicious! I used ground turkey instead of beef and it turned out great. The sauce is flavorful and the stew is very filling. I will definitely be making this again.
Dexter Dexter
[email protected]I made this stew last night and it was great! The flavors were well-balanced and the beef was fall-apart tender. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
JaydenJohnJones2000
[email protected]This spicy beef stew is a delightful dish that is sure to warm you up on a cold day! I found the recipe to be easy to follow, and the end result was a delicious and hearty stew that my family loved. I especially enjoyed the blend of spices, which gav