Steps:
- 1. Thaw fish, if frozen. Rinse; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Brush with a a mixture of lime juice and 1 tablespoon water. In a bowl, combine paprika, salt, ginger, allspice, and pepper; rub onto fish. 2. Arrange fish in a shallow baking pan. Bake, uncovered, in a 450 oven for 8 to 12 minutes or till fish flakes easily with a fork. Brush fish with pan juices. If desired, garnish with lime wedges and/or lime peel strips. Makes 4 servings. Mango salsa: In a medium mixing bowl combine 1 1/2 cups peeled, chopped mangoes or peaches; 1 medium red sweet pepper, seeded and finely shopped; 1/4 cup thinly sliced green onions; 1 jalapeno pepper, seeded and finely chopped; 3 tablespoons olive oil or cooking oil; 1/2 taspoon finely shredded lime peel; 2 tablespoons lime juice; 1 tablespoon vinegar; 1/4 tsp salt; and 1/4 tsp pepper. Makes 2 cups.
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Sarah Zaza
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The halibut is always cooked perfectly and the mango salsa is so refreshing. I highly recommend this recipe.
Carissa B
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less chili powder, add more butter or oil to the pan, and dice the mango more finely.
Og Smart
[email protected]The mango salsa was a bit too chunky for my taste. I would recommend dicing the mango more finely next time.
Hossin Jamale
[email protected]I found that the halibut was a bit dry. I think I would add more butter or oil to the pan next time.
Nupu Sherpa
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Khaliun Batdelger
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the mango salsa was the perfect topping. I'll definitely be making this again.
Kh Casa
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to change up your usual fish routine. The halibut is always cooked perfectly and the mango salsa is so refreshing. I highly recommend this recipe.
Mohammad Joynal Abedin
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the spicy halibut and the mango salsa. It was a quick and easy meal to make, and it was so delicious. I will definitely be making this again.
Richard muhenda
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The halibut is always cooked perfectly and the mango salsa is so refreshing. I highly recommend this recipe.
TsegaAmlak zeleke
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less chili powder, add more butter or oil to the pan, and dice the mango more finely.
junnoon dew
[email protected]The mango salsa was a bit too chunky for my taste. I would recommend dicing the mango more finely next time.
AQIB JAVED AWAN
[email protected]I found that the halibut was a bit dry. I think I would add more butter or oil to the pan next time.
Farwa Khan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Polash Polash
[email protected]I'm not usually a fan of fish, but I loved this recipe. The halibut was cooked perfectly and the mango salsa was so refreshing. I'll definitely be making this again.
Misima Rana
[email protected]This recipe is a keeper! The halibut was moist and flaky, and the mango salsa was the perfect topping. I'll definitely be making this again.
Ezeani I. S. Val
[email protected]I love the combination of flavors in this dish. The spicy halibut pairs perfectly with the sweet and tangy mango salsa. It's a great way to change up your usual fish routine.
balogun adewale
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Kane Alvarez
[email protected]This recipe was a hit at my last dinner party! The halibut was cooked perfectly and the mango salsa was a delightful complement. My friends couldn't stop raving about it.