SPICY HORSERADISH MUSTARD
Provided by Gale Gand
Categories Condiment/Spread Sauce Food Processor Mustard Picnic Vegetarian Horseradish Vegan
Yield Makes 6 (4-ounce) jars
Number Of Ingredients 7
Steps:
- In large jar, combine all ingredients and 1/2 cup water and shake well. Cover and refrigerate 48 hours. In food processor, process mixture until smooth, about 2 minutes. Divide among 6 (4-ounce) sterilized mason jars. Seal jars and store in cool, dark place for 2 weeks before opening. (Mustard can be eaten immediately, but flavors will not have had a chance to meld.)
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Md Azmir alom
[email protected]This mustard is a great way to add a little bit of excitement to your meals. It's also a great gift for friends and family who love to cook.
Fayyaz Khan
[email protected]I'm not a huge fan of spicy food, but this mustard was surprisingly good. It had just the right amount of heat and it didn't overpower the other flavors in my dish.
ABDULBASIT Imam
[email protected]This mustard is a great way to add a little bit of spice to your favorite recipes. It's also a great gift for friends and family who love to cook.
Altin Beqiri
[email protected]I love this mustard on sandwiches and burgers. It's also great for dipping chicken nuggets and other fried foods.
unicorn lovers
[email protected]This mustard is a great addition to any charcuterie board. It's also great for serving with pretzels and other snacks.
Drawing Pete
[email protected]I'm so glad I found this recipe. I've been looking for a good spicy horseradish mustard for a long time.
Bimala Basnet
[email protected]This mustard is a great way to use up leftover horseradish. It's also a great gift for friends and family who love spicy food.
fapohunda adekunle
[email protected]I love the combination of horseradish and mustard in this recipe. It's a great way to add a little bit of heat and flavor to your meals.
Mark Mecca
[email protected]This mustard is perfect for adding a little bit of spice to your favorite dishes. It's also great for making your own salad dressings and marinades.
Zaheer Hussain Pitafi
[email protected]I was skeptical about making my own mustard, but this recipe was so easy to follow. It turned out great and I'm so glad I gave it a try.
Arminda Paz
[email protected]This is my go-to mustard for when I want something with a little bit of a kick. It's not too spicy, but it's got enough heat to make it interesting.
Alec Begay
[email protected]I love this mustard! It's so versatile and I can use it in so many different dishes. I've used it in sandwiches, salads, and even as a dipping sauce for chicken nuggets.
King Jaan
[email protected]I used this mustard in a potato salad and it was a hit! It added a nice spicy flavor that really complemented the potatoes and other ingredients.
Jassisaur
[email protected]This mustard is the perfect addition to my summer cookouts. It's spicy and flavorful, and it goes great with grilled meats and vegetables.
Lucrecia Topete
[email protected]I'm not a huge fan of horseradish, but this mustard was surprisingly good. The heat was just right, and it had a nice horseradish flavor without being overpowering.
Monika Mandal
[email protected]This spicy horseradish mustard was a great success! It had the perfect balance of heat and tang, and it really added a kick to my sandwiches and burgers. I'll definitely be making this again.