SPICY INDIAN MEATBALLS
Make and share this Spicy Indian Meatballs recipe from Food.com.
Provided by Franz Weber
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Water bread rolls for 15 minutes, press out water afterwards.
- Chop chilli, ginger and garlic.
- Mix lemon juice, bread roills, minced meat, curcuma, chopped chilli, ginger and garlic and egg to a dough.
- Ground gloves, cumin, black pepper, coriander seed and broken cardamom pods.
- Add ground spices, fish sauce and brown sugar to dough.
- Mix all ingredients and form meatballs out of 2 tbsp of dough.
- Chop zucchini, bell pepper and green onions to 2 cm long pieces.
- Heat sesam oil.
- Roast meatballs 2 minutes from each side, then put aside.
- Roast green onions for one minute, than add zucchini and bell pepper and roast for another two minutes.
- Put yoghourt into the pan and add meatballs again.
- Add curry paste and chicken broth
- Cook for 10 minutes. Turn meatballs after 5 minutes.
- Serve with rice and decorate with coriander leaves.
- Enjoy!
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stagia jovia
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I think I might have overcooked them.
Osama Rababa
[email protected]These meatballs were a bit too salty for my taste, but overall they were still good.
Anima Islam
[email protected]I've never made meatballs before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
nIn lz
[email protected]These meatballs were easy to make and turned out great! I served them with a side of naan bread and everyone loved them.
Mike Thornton
[email protected]I'm not a big fan of Indian food, but I really enjoyed these meatballs. They were flavorful and not too spicy.
Mukramin Rana
[email protected]These meatballs were a bit dry, but the flavor was good. I think I'll try adding more moisture next time.
Son Damha
[email protected]I thought these meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Johnnakki Smith
[email protected]These meatballs were delicious! The flavors were amazing, and they were cooked perfectly. I will definitely be making them again.
Big Manting
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Artemisa Vaughn
[email protected]These meatballs were a hit with my family! They were flavorful and moist, with just the right amount of heat. I served them over basmati rice with a side of raita, and everyone loved them.