SPICY JALAPEñO SWEET POTATO FRIES
Provided by Jennifer Iserloh
Categories Appetizer Side Bake Super Bowl Low Fat Vegetarian Quick & Easy Low Cal Dinner Lunch Root Vegetable Sweet Potato/Yam Healthy Jalapeño Party Self Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°. Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries. In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss. Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until fries begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.
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LpsLover22 Sprinkles
[email protected]I'm not a big fan of sweet potato fries, but these ones were actually really good. The spicy jalapeño flavor really balanced out the sweetness of the potatoes.
Nalwadda Sofia
[email protected]These fries were a bit too sweet for my taste, but I think that's just a personal preference. They were still crispy and delicious.
MD Sagor Khan Khan
[email protected]I've tried a lot of sweet potato fry recipes, but this one is by far the best. The fries are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Kitsune Reaper
[email protected]These fries are so easy to make and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
Elisiva Latu
[email protected]I made these fries for a party and they were a huge success! Everyone raved about them.
Sharron Watkins
[email protected]I'm not sure what all the hype is about. These fries were just average.
Bilal Kv
[email protected]These fries were a little too spicy for me, but my husband loved them. He said they were the best fries he's ever had.
Selvina Chellen
[email protected]I've never been a fan of sweet potato fries, but these ones changed my mind. They were crispy, flavorful, and the perfect amount of spicy.
Alnazia Tariq
[email protected]These fries were a disaster! They were soggy and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Cynthia Phiri
[email protected]I thought these fries were just okay. They weren't as spicy as I expected and the sweet potato flavor was a bit too strong for my taste.
ajay Karki
[email protected]My family loved these fries! I served them with a variety of dipping sauces and everyone found one they liked.
Jumman Shah
[email protected]These fries were so easy to make and they tasted amazing. I will definitely be making them again.
myco fifty
[email protected]I've made these fries several times now and they always turn out great. They're crispy on the outside and fluffy on the inside.
Altanzagas Gantumur
[email protected]These fries were a hit at my last party! Everyone loved the unique combination of spicy and sweet flavors.