These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.
Provided by Christy Wandling Van Scoyoc
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
- Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 159.2 g, Cholesterol 50.9 mg, Fat 18.5 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 0.6 g
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Tumelo MOTAUNG
[email protected]I'm not a fan of spicy food, but these sliders were still really good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
martin gaiti sanchez
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Nape Dipapas
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so good that I ate three of them! I will definitely be making these again.
Siyanda Shezi
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Emmy Cool
[email protected]I made these sliders for my family and they loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Tim Zlack
[email protected]These sliders were a hit at my party! Everyone loved them. I will definitely be making them again.
Kivalan Moonsamy
[email protected]I loved the flavor of these sliders, but they were a bit too spicy for me. Next time I'll use less jalapeños.
Comfort Samuel
[email protected]These sliders were easy to make and turned out great. I used ground chicken instead of chicken breasts and they were still delicious. I will definitely be making these again.
Avar Hajar
[email protected]I'm not a fan of spicy food, but these sliders were still really good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Uwaye Christy
[email protected]These sliders were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Daniel Benjamin
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so good that I ate two of them! I will definitely be making these again.
Md Mubin
[email protected]These sliders were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I would recommend using less jalapeños if you don't like spicy food.
Muhammad Ali khan
[email protected]I love jalapeños, so I was really excited to try this recipe. The sliders were delicious, and the jalapeños added a nice kick. I would definitely recommend this recipe to anyone who loves spicy food.
Kimberly Sengkeophainh
[email protected]These sliders were easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also delicious, with just the right amount of heat.
Mustansar Khan
[email protected]I was a bit hesitant to try this recipe because I'm not usually a fan of spicy food, but I'm so glad I did! The sliders were just the right amount of spicy, and the chicken was so flavorful. I'll definitely be making these again.
Akbar Asghar
[email protected]These sliders were a huge hit at my last party! Everyone loved the spicy kick from the jalapeños, and the chicken was cooked to perfection. I will definitely be making these again.