SPICY KIELBASA DOG WITH STOUT ONIONS
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat the butter over medium heat until melted. Add the beer and onions and cook, stirring often and reducing the heat to low as the onions start to brown, until the onions are caramelized and all of the liquid has reduced to allow the sugars to brown, 5 to 7 minutes. Season with salt and pepper and set aside.
- In a large saute pan, heat the canola oil over medium heat. Split the links through the center just to open them up so they lay flat. Sear the links on the cut side until brown, about 5 minutes, then remove them from the pan. In the same pan, toast the buns again on the cut side until brown, a few minutes.
- Spread the mustard onto the buns, then add the links. Top with the pickled peppers and caramelized onions. Finish with a small handful of watercress and serve.
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Nagendra Thakur
[email protected]This recipe is a must-try for any fan of spicy food.
Hamida Hira
[email protected]I've tried several different recipes for spicy kielbasa dogs, but this one is by far the best.
Abdulsalam Mariam
[email protected]This dish is a delicious and affordable way to feed a family.
Rai Mola Ditta
[email protected]I love that this recipe can be made in one pan.
Shahid Khan D G Khan
[email protected]This recipe is a great way to use up leftover kielbasa.
Dhanhangma Rai
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Skiva Yc
[email protected]This is a great recipe for a quick and easy weeknight meal.
lilian wambui
[email protected]I'm not a huge fan of spicy food, but I found this dish to be the perfect level of heat.
O MR
[email protected]I've never cooked with stout before, but I'm so glad I tried it in this recipe. It really adds something special.
Hassan kenzo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Esrael Alex
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Guillermo Sperez
[email protected]I wasn't sure about the stout onions at first, but they really do make the dish. They add a wonderful depth of flavor.
Wendy Collins
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors.
Surrya Babu
[email protected]This is now my go-to recipe for spicy kielbasa dogs. So easy and so good!
Fariz Ali Official
[email protected]Not a fan of spicy food, but this dish was still delicious! The stout onions were the star of the show.
Presiden Mayuma
[email protected]This recipe was easy to follow and the results were amazing! The kielbasa was cooked to perfection and the stout onions were so flavorful.
Gena Kho
[email protected]Loved this dish! The spicy kielbasa and stout onions were a perfect pairing.
Lynn Wandia
[email protected]Fantastic flavors in this dish. The stout onions are a must-try, they caramelize beautifully and add a deep richness to the dish.