This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers that you steam at home.
Provided by Heather Trice
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a bowl and stir until all sugar is dissolved. Serve with fresh Mandoo/potsticker. If you wish to make your own potstickers I previously posted a recipe for those. It is truly an ambitious task.
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Robienett Stallins
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on everything from chicken to tofu to vegetables. It's always a crowd-pleaser.
Md Bulbul
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for chicken and it was a hit. Will definitely be making this again.
Sheila Mugo
[email protected]I love this recipe! The sauce is so easy to make and it's so versatile. I've used it as a dipping sauce for chicken, shrimp, and vegetables. I've also used it as a marinade for chicken and fish. It's always a hit.
Montaz Miha
[email protected]This sauce is delicious! It's the perfect dipping sauce for chicken, shrimp, or vegetables. It's also great as a marinade. I highly recommend this recipe.
AWAIS 73
[email protected]This sauce is great! It's the perfect addition to any Asian dish. I've used it on chicken, shrimp, and vegetables. It's also great as a marinade. I highly recommend this recipe.
abo wedad
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on everything from chicken to tofu to vegetables. It's always a crowd-pleaser.
Abdallah Alhassan
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for chicken and it was a hit. Will definitely be making this again.
Raja Abbas
[email protected]I love this recipe! The sauce is so easy to make and it's so versatile. I've used it as a dipping sauce for chicken, shrimp, and vegetables. I've also used it as a marinade for chicken and fish. It's always a hit.
Leroy Martin
[email protected]This sauce is delicious! I used it as a dipping sauce for dumplings and it was a perfect match. The sauce is flavorful and has a bit of a kick. I will definitely be making this sauce again.
Emmanuel Luis
[email protected]I'm so glad I found this recipe. I've been looking for a good Korean-style soy dipping sauce for a while. This one is perfect. It's flavorful, spicy, and addictive. I can't wait to try it on my next batch of chicken wings.
kyaw san lin
[email protected]This recipe is a keeper. The sauce is perfect for dipping chicken, shrimp, or vegetables. It's also great as a marinade. I've even used it as a stir-fry sauce. It's always a hit with my family and friends.
Habiba Malik
[email protected]This sauce is a great way to add some flavor to your favorite Asian dishes. I've used it as a marinade for chicken, as a dipping sauce for spring rolls, and even as a salad dressing. It's always a hit.
Itx, Zaibi
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on everything from chicken to tofu to vegetables. It's always a crowd-pleaser.
SUMBAL QASIM
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for chicken and it was a hit. Will definitely be making this again.