Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 28
Steps:
- Heat a medium Dutch oven over medium heat. Add the butter and oil and warm until the butter is melted. Add the carrots, celery, onions and 1/2 teaspoon salt. Cook, stirring often, until the vegetables are soft but have no color, about 6 minutes. Add the beef and lamb and cook, breaking apart the meat with a wooden spoon, until the meat is cooked through and no longer pink, about 5 minutes. Stir the tomato paste, chili paste, red pepper flakes and garlic into the meat mixture. Cook the tomato paste, stirring often, about 2 minutes. Add the milk. Bring to a simmer and cook, stirring occasionally, until the milk is almost entirely evaporated, about 20 minutes.
- Add the wine, bay leaf, Parmesan rind, tomatoes and 1/2 teaspoon salt. Bring to a simmer and reduce the heat to low to just maintain a gentle simmer. Simmer the sauce, stirring occasionally to prevent sticking, 1 1/2 to 2 hours. Skim the oil from the surface.
- Spoon the sauce over the Creamy Polenta with Spinach, reserving any extra to serve on the side. Serve with the Parmesan sprinkled over the top and a drizzle of olive oil.
- In a Dutch oven, bring the chicken broth, oil, garlic and 1 1/2 cups water to a boil over medium-high heat. Reduce the heat to medium low and whisk in the polenta. Season with 1/2 teaspoon salt and cook, stirring occasionally with a wooden spoon, about 10 minutes. Stir in the Parmesan, mascarpone, pecorino and butter. Cook, stirring often, about 5 minutes. Fold in the spinach and cook until wilted, about 5 minutes longer. Add 1/4 cup water if the mixture gets too thick.
- Pour the polenta onto a large board or platter. Serve with grated Parmesan over the top.
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Jessa Jaquilmac
[email protected]I love this dish!
Iqbal Zahid
[email protected]This recipe is amazing!
Veronica Summary
[email protected]I wasn't a big fan of this recipe. The lamb was a bit tough and the sauce was bland. I think I will try a different recipe next time.
haydie. pops
[email protected]This dish is a bit too spicy for me, but it is still very good. I would recommend using less chili pepper next time.
Casey Human
[email protected]I've made this recipe several times and it is always a hit. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe!
Ahad Baloch
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The lamb is always tender and the sauce is always flavorful.
Jay Nahmir
[email protected]I made this dish for my friends and they all loved it. It is a great recipe for a party or potluck.
Taurus Mitchell
[email protected]This recipe is amazing! I love the combination of lamb and spicy sauce. It is perfect for a cold winter night.
Thomas Reiman
[email protected]I wasn't a big fan of this recipe. The lamb was a bit tough and the sauce was bland. I think I will try a different recipe next time.
LaTonya Bellard
[email protected]This dish is a bit spicy for me, but it is still very good. I would recommend using less chili pepper if you don't like spicy food.
Emma Koonce
[email protected]I love this recipe! The lamb is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Andrea Alvarado
[email protected]This recipe is easy to follow and the results are amazing. The lamb is fall-apart tender and the sauce is packed with flavor. I will definitely be making this again and again!
Hdjf Bidh
[email protected]I made this dish last night and it was a hit with my family. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Christine Gilbert
[email protected]This spicy lamb bolognese is a delicious and flavorful dish that is perfect for a weeknight meal. The lamb is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!