SPICY LEMON GARLIC SHRIMP (PIONEER WOMAN)
Make and share this Spicy Lemon Garlic Shrimp (Pioneer Woman) recipe from Food.com.
Provided by AmyZoe
Categories Very Low Carbs
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Add the butter and garlic to food processor.
- Throw in the parsley, lemon juice, salt, and red pepper flakes.
- Pulse the mixture several times until everything is pulverized and mixed together.
- Arrange the shrimp on a single layer on a large baking sheet.
- Dot the top of the shrimp with the butter mixture, then put into the oven.
- Roast the shrimp until they're cooked through adn the butter is bubbly, about 20 minutes.
- Serve in a large bowl, making sure to drizzle all the juice over the top.
- Dip the bread into the juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riyad uddin
[email protected]I would not recommend this recipe.
Suhag Das
[email protected]The shrimp were overcooked and the sauce was too thin.
Toupao Xiong
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices.
Rosie Abarca
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Juliet Salinas
[email protected]I would definitely make this dish again.
Wayne Spence
[email protected]This recipe is a great way to use up leftover shrimp.
Ahsan Kanjan786
[email protected]I added a little extra garlic to the sauce and it was amazing.
adeshina akinade
[email protected]I'm not a huge fan of spicy food, but I found this recipe to be just the right amount of heat.
Romee Sunuwar
[email protected]This dish is perfect for a quick and easy weeknight meal.
Katungye Gerald
[email protected]I would recommend this recipe to anyone who loves shrimp or spicy food.
Kayem Islam
[email protected]I'm a huge fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Mazhar Asghar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ganga Basnet
[email protected]I served this dish over rice and it was a hit with the whole family.
Kenya Fynn
[email protected]The sauce is the real star of the dish. It's tangy, spicy, and addictive.
Melissa Mora
[email protected]Followed the recipe exactly and the shrimp turned out perfectly cooked and flavorful.
Ahma Nawaz
[email protected]This Pioneer Woman shrimp recipe was an absolute delight! The combination of spicy, lemony, and garlicky flavors was divine.