SPICY LEMONGRASS-GINGER CHICKEN
Steps:
- In a medium bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper. In a large skillet or a wok, heat 2 tablespoons of the canola oil until small puffs of smoke begin to appear. Add half of the chicken and stir-fry over high heat until browned in spots, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the wine and cook until slightly reduced, about 1 minute. Add the Vietnamese Stir-fry Sauce, oyster sauce, chile paste, scallions, dried chiles and jalapeno; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve. SERVE WITH: Steamed jasmine rice.
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Broken Angel
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy and the sauce was flavorful. I would definitely recommend this recipe.
Nathaniel McCarthy
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
3D GAMER
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to people who like spicy food.
Dumisani Skosana
[email protected]I loved the flavors in this dish. The lemongrass and ginger really complemented each other. I would definitely recommend this recipe.
Joy islam
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Udaya Jayasekara
[email protected]I love how this dish is both spicy and refreshing. The lemongrass and ginger really shine through. I would definitely recommend this recipe.
Kristy Pierson
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Sheeraz BAloch
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemongrass. But I'm so glad I did! The lemongrass and ginger were perfectly balanced and the chicken was so tender and juicy. I will definitely be making this again.
Carlos Chewe
[email protected]This dish was a hit with my family! The lemongrass and ginger gave it a delicious, unique flavor. I also loved the crispy skin on the chicken. I will definitely be making this again.