SPICY LENTIL SOUP
I've finally found a lentil soup my husband goes for. Adjust the spice level to your taste, and present this yummy soup with warm pita bread. -Eva Barker, Henrietta, New York
Provided by Taste of Home
Categories Lunch
Time 9h25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- Place potatoes, onion, carrots and celery in a 6-qt. slow cooker. In a small skillet, heat oil over medium heat. Add seasonings; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer. Transfer to slow cooker., Stir in broth, tomato sauce and lentils. Cook, covered, on low 9-11 hours or until lentils are tender. Stir in lemon juice.
Nutrition Facts : Calories 242 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 925mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 14g fiber), Protein 14g protein.
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Tovor Yao
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
gracious Cynthia
[email protected]I followed the recipe exactly, but my soup turned out nothing like the picture. It was watery and tasteless.
usama Tariq
[email protected]This soup was a disappointment. The lentils were mushy, and the flavor was just okay.
Waashiefa 2illiams
[email protected]I found this soup to be a bit bland. I added some extra spices and vegetables to it, and it was much better.
Princess Kadiri
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Zeeshan Shahid Shahid
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Manan Hakam
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mima
[email protected]I'm a vegetarian, and this soup is one of my favorite meals. It's packed with protein and flavor.
xo xo
[email protected]This soup is a great way to use up leftover lentils.
Hasanul Karim59
[email protected]I love the versatility of this soup. I've added different vegetables and spices to it, and it's always delicious.
Wendy Vest
[email protected]This is a great recipe for a quick and easy weeknight meal.
Leen Sharara
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so flavorful and satisfying.
Olanrewaju Arike
[email protected]This soup is a healthy and affordable meal that the whole family will enjoy.
Lacy Hargett
[email protected]I love the smoky flavor of the paprika in this soup. It's a great way to warm up on a cold day.
Carrie Sherwood
[email protected]Yum! This soup is delicious and so easy to make. I'll definitely be making it again.
Beyah Saleem
[email protected]This is the best lentil soup I've ever had! The addition of coconut milk gives it a creamy richness that I love.
Shan Gs
[email protected]I've made this soup several times, and it's always a hit. It's easy to make and packed with flavor.
King Lula
[email protected]This lentil soup is a fantastic explosion of flavors! The combination of spices is perfect, and the lentils are cooked to perfection.