SPICY LUMP CRAB SOUP
Fall has come.... so bring on the hearty soups. Spicy Lump Crab Soup is one of my favorites. Quick and easy full of veggies and flavor. The foundation of this soup is great with any left over meat. Enjoy!
Provided by Carol White
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large soup pot over medium heat, add olive oil, garlic and onions and saute for about 2 minutes or until translucent. Then add chicken broth, tomatoes and potatoes and let simmer for about 5 - 7 minutes.
- 2. Add corn, red, green and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
- 3. Add in crab meat, be careful not to break up the lumps. Let simmer for about 5 minutes.
- 4. Ladle soup in bowls garnish with fresh chopped chives and serve with crackers or your favorite whole grain french bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahid Bodla
[email protected]This soup was bland and watery. I don't think I'll be making it again.
Jeffrey Debbie Saylor
[email protected]This soup was a little too spicy for me, but it was still very good.
bobby green
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The soup was delicious, and the crab was so tender.
Izzy O
[email protected]This was a great recipe! The soup was creamy and delicious, and the crab was cooked perfectly.
Usman Kha.
[email protected]I loved this soup! The flavors were incredible, and the crab was cooked perfectly.
Miss_Uhega
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfect. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
David Ortiz
[email protected]This soup was a bit of a disappointment. The crab was tough and chewy, and the broth was bland. I won't be making this soup again.
Robiul Hossain
[email protected]I'm not a fan of crab, but I loved this soup! The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again, even though I don't like crab.
Bishnu Sharma
[email protected]This soup was amazing! I added some extra vegetables, like carrots and celery, and it was even better. I will definitely be making this soup again!
Sifat Sarkar
[email protected]I followed the recipe exactly, and my soup turned out bland and watery. I'm not sure what went wrong.
qxlazar
[email protected]This soup was very good, but it was a little too spicy for me. I think I'll try it again and use less cayenne pepper next time.
Shazy Ahmed
[email protected]I was a little hesitant to make this soup because I'm not a huge fan of spicy food. But I'm so glad I did! The soup was creamy and delicious, and it had just the right amount of spice. I served it with a side of crusty bread, and it was the perfect m
C Hall
[email protected]This soup was absolutely delicious! I made it for a party, and everyone raved about it. The crab was tender and flavorful, and the broth was creamy and flavorful. I will definitely be making this soup again.
Sumi Rai
[email protected]I've made this soup several times now, and it's always a favorite. The crab flavor is rich and delicious, and the soup is creamy and comforting. I like to add a little extra cayenne pepper for a bit of a kick. My family loves this soup, and it's alwa
Andrew Rubio
[email protected]This spicy lump crab soup was a hit! The flavors were incredible, and the crab was cooked perfectly. I followed the recipe exactly, and it turned out perfectly! I served it with a side of crusty bread, and it was the perfect meal for a cold winter ni