SPICY MANGO-BASIL PALETAS
These Mexican ice pops are stimulating and refreshing at the same time.
Provided by Danielle Walquist Lynch
Categories World Cuisine Recipes Latin American Mexican
Time 14h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.4 g, Sodium 59.6 mg, Sugar 19.1 g
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rfcmm
[email protected]Delicious!
Gane Khan
[email protected]These paletas are so easy to make, and they're a great way to use up ripe mangoes. I also love that they're a healthier alternative to ice cream.
Angela Bowman
[email protected]I love the combination of mango and basil in these paletas. It's so unique and refreshing. I also appreciate that they're made with all-natural ingredients.
__ANIKA __
[email protected]Meh.
malawilake40
[email protected]These paletas were a huge hit at my summer party! They're so refreshing and flavorful, and the perfect way to cool down on a hot day. I'll definitely be making them again.