SPICY MASHED POTATOES

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Spicy Mashed Potatoes image

Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.

Provided by Marilyn

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 large potatoes, peeled and cubed
2 tablespoons chopped cilantro
1 jalapeno pepper, seeded and diced
2 tablespoons light sour cream
2 tablespoons jalapeno-flavored cream cheese
2 tablespoons butter
sea salt to taste

Steps:

  • Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
  • Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g

Sophie Grillett
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These mashed potatoes were a bit spicier than I expected, but they were still very good. I would recommend them to anyone who likes spicy food.


Edoardo
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I love spicy food, so I was excited to try these mashed potatoes. I was not disappointed! They were creamy, flavorful, and had just the right amount of heat. I will definitely be making them again.


Ahapal Das
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These mashed potatoes were easy to make and turned out great! The spice level was perfect for me, but you could easily adjust it to your own taste. I served them with roasted chicken and green beans, and it was a delicious meal.


Chidozie Emmanuel
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I'm not a big fan of spicy food, but these mashed potatoes were surprisingly good. The heat was mild and didn't overpower the other flavors. I would definitely recommend them to anyone who is looking for a flavorful and unique side dish.


Shahbaz malik 1
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These spicy mashed potatoes were a hit! I made them for a party and everyone loved them. They were creamy and flavorful, with just the right amount of heat. I will definitely be making them again.


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