SPICY MEXICAN CORNBREAD
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.
Provided by ladyautumn
Categories < 60 Mins
Time 1h
Yield 1 bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9 x 13 baking dish and get it hot.
- Mix together the eggs, sour cream, salt, corn, and oil.
- Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
- Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
- Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.
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angela Dubose
[email protected]This cornbread is a bit too spicy for my taste. I think I'll use less jalapeños next time.
jer tv
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly.
Yt Mn
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any type of meal.
Aayushma Regmi
[email protected]I love the flavor of this cornbread. It's the perfect combination of sweet and spicy.
Audrey Williams
[email protected]This cornbread is a great way to spice up your next meal. It's easy to make and the flavor is sure to please.
BIG PAPA SMURF
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and the flavor is amazing.
sajeeb Pramanik
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
Furious_ floof
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
Apsana Kunwar
[email protected]This cornbread was a hit at my party! Everyone loved the spicy flavor and the moist texture. I'll definitely be making this again.
BROTHER Daniel-Chris
[email protected]I love how easy this recipe is. I don't have a lot of time to cook, so it's great to have a recipe that I can throw together quickly and easily.
Heryobami Opeyemi
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. Thanks for sharing!
Abdul rauf Rauf11
[email protected]Delicious! I made this for my family and everyone loved it. The cornbread was moist and flavorful, and the jalapeños gave it just the right amount of heat.
Brandon S.
[email protected]Not bad at all. I think it could use a little more spice, but that's just my personal preference.
Oching Vincent
[email protected]This cornbread is a game changer! So flavorful and moist. I've made it twice now and it's been a hit both times. Thanks for sharing this recipe!
Ali Ahmed
[email protected]Meh.
King Boys Dance Club
[email protected]Easy to follow recipe with wonderful results. The cornbread had just the right amount of heat and the corn flavor really shined through. Highly recommend!
Sheikh Junaid
[email protected]Amazing recipe!
Cher Rainbow
[email protected]This cornbread turned out absolutely perfect -- a crispy outside with a tender, moist inside. The flavors were so vibrant and delicious. Will definitely make again and again!