SPICY MIXED VEGETABLE STEW (YETAKELT W'ET)
A simple and flavorful Ethiopian stew.
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 45m
Number Of Ingredients 13
Steps:
- 1. Saute onions, garlic, berbere & paprika in ghee for 2 minutes.
- 2. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning.
- 3. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender.
- 4. Add salt & pepper to taste & mix in the parsley.
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Jombwe ramecca official
[email protected]No way.
SAZZAD VAI
[email protected]Nope.
Ali rehmani
[email protected]Hard pass.
DARIUS MCDONALD
[email protected]No thanks.
International Jackques
[email protected]I'll pass.
Blessing Azike
[email protected]Not my favorite.
Shah M
[email protected]Meh.
emmy snike
[email protected]This stew was a disappointment. The flavors were flat and the vegetables were undercooked. I followed the recipe exactly, but the end result was a watery and bland dish. I would not recommend this recipe to others.
Jerome Bass
[email protected]This stew was a bit bland for my taste. I think it needed more spices or herbs to really bring out the flavor of the vegetables. The texture was also a bit mushy, as the vegetables were overcooked. I think if I were to make this recipe again, I would
Ely Pansa
[email protected]This stew was a delicious and easy weeknight meal. The vegetables were crisp and flavorful, and the sauce was rich and flavorful. I especially liked the addition of the coconut milk, which gave the stew a creamy and velvety texture. I served it with
Rana Ameer
[email protected]This dish was a bit too spicy for my taste, but the flavors were still amazing. The vegetables were cooked perfectly and the sauce was rich and flavorful. I think next time I'll use less berbere spice blend to tone down the heat. Overall, it's a grea
Murti Bhai
[email protected]This spicy mixed vegetable stew was a hit with my family! The flavors were bold and vibrant, and the vegetables were cooked perfectly. I especially loved the combination of spices used in the berbere blend. It gave the stew a unique and authentic Eth
Narendra Rai
[email protected]I'm not usually a fan of spicy food, but this stew was surprisingly mild and flavorful. The vegetables were cooked to perfection and the sauce had a rich, complex flavor. I especially liked the addition of the tomatoes and bell peppers, which added a
Issahaku Tijani
[email protected]Wow! This yetakelt wet is a game-changer! The flavors are incredibly complex and satisfying. The spiciness is perfectly balanced by the sweetness of the vegetables. I love that the recipe uses a variety of veggies, which makes for a colorful and nutr
Jafor Ekbal
[email protected]This recipe was easy to follow and the end result was delicious! The stew was flavorful and hearty, with a nice kick of spice. I especially enjoyed the combination of vegetables, which all cooked evenly and retained their texture. Will definitely be
jena v
[email protected]As an Ethiopian food enthusiast, I was thrilled to try yetakelt wet. The bold flavors of the berbere spice blend and the tender vegetables made this dish a standout. The stew had a perfect balance of heat and richness, and the injera bread was the pe
Serenity Williams
[email protected]This spicy mixed vegetable stew, yetakelt wet, was an absolute delight! The flavors were incredibly balanced, with just the right amount of heat. The vegetables were cooked perfectly, still retaining a slight crunch. I especially loved the addition o