SPICY MULLIGATAWNY
Steps:
- Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add chicken, and sauté 3 minutes. Remove from pan; set aside. Heat 2 teaspoons oil in pan. Add apple and next 4 ingredients (apple through bell pepper); sauté 5 minutes, stirring frequently. Stir in the flour and next 4 ingredients (flour through salt); cook 1 minute. Stir in broth, chutney, and tomato paste; bring to a boil. Reduce heat; simmer 8 minutes. Return chicken to pan; cook 2 minutes or until mixture is thoroughly heated. Sprinkle with parsley, if desired. NUTRITION PER SERVING CALORIES 236(18% from fat); FAT 4.8g (sat 0.8g,mono 1.1g,poly 2.3g); PROTEIN 18g; CHOLESTEROL 33mg; CALCIUM 42mg; SODIUM 599mg; FIBER 4.9g; IRON 1.9mg; CARBOHYDRATE 31g
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Moses Mendy
[email protected]This soup was just okay. I've had better.
Jeffrey Hooper
[email protected]I wasn't a fan of this soup. The flavors were too strong for me.
Diddy_ Mice
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Mathew Cherotich
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey.
Josh Cook
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Mustak Mansur
[email protected]I love the addition of apples and raisins in this soup. It gives it a unique and delicious flavor.
Ranju Chaudhary
[email protected]This soup is so easy to make and it's always a hit with my family.
Zameer Ali Gopang
[email protected]I followed the recipe exactly and it turned out great!
Firecreeper
[email protected]This soup is delicious! I'll definitely be making it again.
Sakiyah Blue
[email protected]I love this soup! It's so flavorful and comforting.
Michael Atherton
[email protected]This soup was just okay. I've had better.
AMIRARSALAN GHASEMI
[email protected]I wasn't a fan of this soup. The flavors were too strong for me.
MdJibon Alom
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
coco lou シ
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Keabetswe Letsoalo
[email protected]This soup is so flavorful and comforting. I love the addition of apples and raisins.
Md Shakilmirza
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey.
Brian Melton
[email protected]This mulligatawny soup was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly.