SPICY MUSSELS AND CHORIZO
Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionally, until soft, about 3 minutes. Add garlic and red-pepper flakes; cook, stirring occasionally, 3 minutes. Add wine; bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 minutes. Season with salt and pepper.
- Add mussels. Cover, and continue to cook, shaking pot occasionally, until mussels open, about 10 minutes (discard any unopened ones). Add parsley; toss. Serve immediately.
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Sachin Yadav
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The mussels were cooked perfectly and the chorizo added a nice spicy kick. I will definitely be making this again.
Ayush Sharma
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the chorizo added a nice smoky flavor. I will definitely be making this again, but I will use less chorizo next time.
Jason Molapisi
[email protected]I'm not a big fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised. The mussels were cooked perfectly and the chorizo added a nice spicy kick. I will definitely be making this again.
Cayden Martin
[email protected]This dish was easy to make and turned out great! The mussels were cooked perfectly and the chorizo added a nice depth of flavor. I will definitely be making this again.
Kiana Lourens
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The mussels were cooked perfectly and the chorizo added a nice spicy kick. I will definitely be making this again.
Joan Jaykpah
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the chorizo added a nice smoky flavor. I will definitely be making this again, but I will use less chorizo next time.
Casper Botha
[email protected]I'm not a big fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised. The mussels were cooked perfectly and the chorizo added a nice spicy kick. I will definitely be making this again.
Bemnet Mesfin
[email protected]This dish was easy to make and turned out great! The mussels were cooked perfectly and the chorizo added a nice depth of flavor. I will definitely be making this again.
Jashwa Soni
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were tender and juicy, and the chorizo added a nice smoky flavor. I will definitely be making this again.
Safaa Sennouni
[email protected]This dish was absolutely delicious! The mussels were cooked perfectly and the chorizo added a nice spicy kick. I will definitely be making this again.