SPICY NOODLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Noodle Soup image

Categories     Soup/Stew     Chicken     Garlic     Ginger     Pepper     Breakfast     Coconut     Shrimp     Spring     Lemongrass     Gourmet     Dairy Free     Peanut Free

Yield Makes 4 servings

Number Of Ingredients 21

For spice paste
11/2 teaspoons blacan (shrimp paste)
2 thick or 3 thin stalks fresh lemongrass
11/2 tablespoons chopped peeled fresh or frozen galangal
1 tablespoon chopped peeled fresh ginger
1 tablespoon chopped peeled fresh or frozen turmeric or 1 teaspoon turmeric powder
1 medium onion, chopped
6 fresh hot red chiles (such as Thai or serrano), seeded if desired and chopped
2 garlic cloves, chopped
5 candlenuts (do not eat raw) or macadamia nuts, chopped
2 tablespoons water
6 fried bean-curd puffs
2 chicken breast halves with skin and bones
31/2 cups chicken stock (preferably homemade)
6 oz fresh bean sprouts (21/2 cups), threadlike tails discarded
1/2 cup olive or vegetable oil
14-oz can well-shaken unsweetened coconut milk
1 tablespoon sugar
1/2 lb medium shrimp, shelled and deveined
1 lb fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles
Garnish: fresh cilantro sprigs

Steps:

  • Make spice paste:
  • Preheat oven to 300°F.
  • Wrap blacan tightly in a piece of foil and roast in middle of oven 10 minutes. Unwrap and cool. Discard tough outer leaves of lemongrass and trim root ends. Thinly slice lower 6 inches of stalks. Fold upper stalks into thirds and tie into a bundle with kitchen string. In 2 batches, purée blacan, sliced lemongrass, and remaining spice paste ingredients in a mini food processor until almost smooth.
  • Make noodle soup:
  • Soak bean-curd puffs in hot water in a bowl, weighted with another bowl of water to keep puffs immersed, 20 minutes. Squeeze as much water as possible from puffs and halve diagonally. While puffs soak, simmer chicken in stock in a saucepan, turning occasionally, until just cooked through, 12 to 15 minutes, and cool chicken in a bowl. Pour stock through a fine sieve into another bowl. Discard chicken skin and bones and shred or slice chicken. Blanch bean sprouts in a pot of boiling water 15 seconds and drain well.
  • Heat oil in a 6- to 7-quart heavy pot over moderate heat until hot but not smoking and stir in spice paste. (Oil should be hot enough for spice paste to sizzle when added.) Cook, stirring constantly, until spice paste begins to stick to bottom of pot, 8 to 10 minutes. (Oil will separate out, and mixture will appear curdled. Paste will reduce and turn a shade darker; do not let brown.) Add coconut milk, sugar, stock, and lemongrass bundle and bring to a simmer, stirring. Stir in puffs and gently simmer 20 minutes. Stir in shrimp and simmer until just cooked through, 1 to 2 minutes. Stir in chicken and salt to taste.
  • While laksa simmers, bring a large pot of water to a boil for noodles. If using fresh noodles, cook 1 minute and drain well, rinsing briefly under water if sticking occurs. If using dried noodles, cook according to package directions. Divide noodles, bean sprouts, shrimp, chicken, and puffs among 4 deep bowls and ladle laksa broth over.

Conbi
[email protected]

This soup was a bit too spicy for me, but I still enjoyed it. The broth was flavorful and the noodles were cooked perfectly. I would recommend it to anyone who enjoys spicy food.


Faheem khan
[email protected]

I would definitely recommend this recipe to anyone who loves spicy food. It was the perfect amount of heat and the broth was very flavorful. The noodles were cooked perfectly and the vegetables were tender.


Peggy Perkins
[email protected]

This soup was amazing! The broth was so flavorful and the noodles were cooked perfectly. I loved the vegetables in it too. It was the perfect meal for a cold day.


Sunny icy
[email protected]

This soup was so easy to make and it turned out so delicious! I used a variety of vegetables that I had on hand and it was still really good. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Kountry Dude
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. The broth was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were fresh and crisp. I would definitely recommend this recipe


mr bot
[email protected]

This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat and the broth was very flavorful. The noodles were cooked perfectly and the vegetables were tender. I would recommend this recipe to anyone who e


Charles Thorn
[email protected]

I'm not a huge fan of spicy food, but this soup was still really good. The broth was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were fresh and crisp. I would definitely recommend this recipe


Waylon Smith
[email protected]

This soup was so easy to make and it turned out so delicious! I used a variety of vegetables that I had on hand and it was still really good. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Demetris Hawkins
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. The broth was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were fresh and crisp. I would definitely recommend this recipe


Alex Hezron
[email protected]

This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat and the broth was very flavorful. The noodles were cooked perfectly and the vegetables were tender. I would recommend this recipe to anyone who e


Louise Blair
[email protected]

I'm not a huge fan of spicy food, but this soup was still really good. The broth was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were fresh and crisp. I would definitely recommend this recipe


Sakchyam Gurung
[email protected]

This soup was so easy to make and it turned out so delicious! I used a variety of vegetables that I had on hand and it was still really good. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Rmih Yazan
[email protected]

I made this soup for a party and it was a huge hit! Everyone loved it. The broth was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were fresh and crisp. I would definitely recommend this recipe


Hussain Bhatti
[email protected]

This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat and the broth was very flavorful. The noodles were cooked perfectly and the vegetables were tender. I would recommend this recipe to anyone who e


Teodora Baias
[email protected]

I'm not a huge fan of spicy food, but I thought this soup was really good. The broth was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were fresh and crisp. I would definitely recommend this rec


Daimayan Woods
[email protected]

This soup was easy to make and turned out delicious. I used a variety of vegetables that I had on hand and it was still really good. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Marvel George
[email protected]

I love spicy food, so I was excited to try this recipe. It did not disappoint! The soup was incredibly flavorful and had a nice kick. The noodles were cooked perfectly and the vegetables were tender. I would highly recommend this recipe to anyone who


Rekhasuran Rekhasuran
[email protected]

This spicy noodle soup was a hit with my family! The broth was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were fresh and crisp. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #clear-soups     #soups-stews     #vegetables     #asian     #japanese     #easy     #beginner-cook     #vegetarian     #dietary     #corn