SPICY NOODLES WITH SESAME DRESSING
Provided by Moira Hodgson
Categories quick, side dish
Time 14m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring six quarts water to boil. Add the peanut oil and cook the noodles for three to four minutes, or until al dente. Drain and refresh under running cold water.
- Place the noodles in a large serving bowl and add one tablespoon sesame oil. Toss to prevent them from sticking together and set them aside.
- Mix together the remaining ingredients until you have a smooth sauce. If necessary, thin with a little olive oil. Correct seasoning and pour the dressing over the noodles. Toss thoroughly and serve at room temperature.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 10 grams, Carbohydrate 44 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 344 milligrams, Sugar 2 grams, TransFat 0 grams
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Sana Aamir
[email protected]Just made this and it was amazing! The flavors were incredible and the noodles were cooked perfectly. I will definitely be making this again and again!
Alamin Designer
[email protected]Yum! I made this for dinner last night and it was so good. The noodles were spicy but not too hot, and the sesame dressing was the perfect balance of sweet and savory. I will definitely be making this again!
Kiran Singh
[email protected]This recipe was a hit! The noodles were perfectly cooked and the sesame dressing was delicious. I added some extra vegetables to make it a complete meal, and it was perfect. I will definitely be making this again!