SPICY OKRA STIR FRY(MIDDLE EASTERN STYLE)
This recipe is my own fusion of middle eastern dishes. Enjoy with a side of rice or pita bread.Seasonings are to taste.
Provided by chef FIFI
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Fry frozen okra in hot oil until golden brown(this will ensure okra stays closed and not slimy.
- Set okra aside.
- In a skillet combine tomato, onion, garlic, and jalapeno pepper and fry in about 1/8 cup oil until it becomes saucy.
- Then add water and tomato sauce to skillet and stir.
- Add okra and seasonings and let cook for about 5 minutes on medium heat.
- Set aside for about 10 minutes and stir fry will thicken slightly.
- Enjoy!
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Summah Reynolds
[email protected]This dish is delicious! I love the combination of spices and the tender okra.
John Baket
[email protected]Overall, I thought this dish was pretty good. The flavors were nice, but I would have liked the okra to be a bit crispier.
Matthew mccoy
[email protected]This dish is a bit too oily for my taste. I would recommend using less oil next time.
Abraham Gebru
[email protected]I'm not sure what went wrong, but my okra turned out mushy. I think I might have cooked it for too long.
Alexandre
[email protected]This dish is perfect for a quick and easy weeknight meal. It's ready in under 30 minutes, and it's a great way to use up leftover vegetables.
surya bindasha
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
Arslan Mahmood
[email protected]This dish is a great way to get your daily dose of vegetables. The okra is packed with nutrients, and the spices add a boost of flavor.
Fozia Yasmin Fozia Yasmin
[email protected]I'm so glad I found this recipe! I've been looking for a good okra stir-fry recipe for ages. This one is definitely a keeper.
Dinesh Budha
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the tender okra. I will definitely be making this again.
Title Examiner237
[email protected]I found that the okra was a bit slimy. I think I would prefer to cook it for a longer period of time next time.
Rao Zubair
[email protected]This dish is a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
Aniyah Leigh
[email protected]I'm not a big fan of okra, but I decided to give this recipe a try anyway. I'm so glad I did! The okra was cooked perfectly, and the spices were delicious. I'm definitely going to make this dish again.
Mudassir Husain
[email protected]This dish is a great way to use up leftover okra. I had some okra that was starting to go bad, and this recipe was the perfect way to use it up. The okra turned out delicious, and I didn't have to waste any food.
East Coast
[email protected]I love the combination of spices in this dish. The cumin and coriander add a warm, earthy flavor, while the cayenne pepper provides just the right amount of heat. I also appreciate the addition of lemon juice, which brightens up the flavors and adds
Md Sabbir Hasan
[email protected]The okra turned out perfectly! It was tender and flavorful, and it held its shape well during the cooking process. I followed the recipe exactly, and I'm so glad I did. This dish is a keeper!
Dikshya Koirala
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients are simple and readily available, and the cooking process is straightforward. I especially appreciate the fact that the recipe doesn't require a lot of chopping or prep wor
ndkhan ndkhan
[email protected]This spicy okra stir-fry is a delightful dish that packs a flavorful punch. The okra is perfectly cooked, with a slight crunch and a vibrant green color. The combination of spices, including cumin, coriander, and cayenne pepper, creates a harmonious