SPICY OMELETTE
This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.
Provided by NovemberSong
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
- Once eggs are in frying pan and cooking for a minute, add sausage.
- Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
- Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!
Nutrition Facts : Calories 535.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 516.5, Sodium 878.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 35.2
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Sabina Harris
[email protected]This omelet was so easy to make and it was absolutely delicious! I served it with a side of toast and fruit, and it was the perfect breakfast.
Bushra Rajpoot
[email protected]This spicy omelet was the perfect way to warm up on a cold winter morning. It was easy to make and packed with flavor.
Aijuka Sam
[email protected]This omelet was a hit with my family! Even my picky kids loved it. I'll definitely be making this again.
shikha Mim
[email protected]I'm not sure what went wrong, but my omelet didn't turn out very well. The eggs were overcooked and the filling was bland. I think I'll try a different recipe next time.
Hind Abdelwahab Hind
[email protected]This omelet was absolutely delicious! The combination of spices was perfect, and the eggs were cooked to perfection. I will definitely be making this again.
Musoke Shaphic
[email protected]I would give this omelet a 3 out of 5 stars. It was good, but not great. I think it could have used a little more seasoning.
Precious Udeme
[email protected]This spicy omelet was the perfect way to start my day! It was packed with flavor and kept me full until lunchtime.
Gerald Mutahi
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
halleluyah omomeji
[email protected]This is my new favorite omelet recipe! It's so flavorful and easy to make. I've already made it three times this week.
Stephan Mhambi
[email protected]I'm not sure what I did wrong, but my omelet turned out really bland. I think I'll try adding more spices next time.
Hassi khan
[email protected]This omelet was so easy to make and it was absolutely delicious! I served it with a side of salsa and avocado, and it was the perfect breakfast.
Keyru Maxamed
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. I think I'll try cooking it on lower heat next time.
Gerry Oliver
[email protected]This was the perfect way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the filling, and it was delicious. I'll definitely be making this again.
Jimarho Kloof
[email protected]Meh. It was okay. I've had better omelets.
Sitiveni Kolinio
[email protected]I'm not usually a fan of spicy food, but this omelet was surprisingly mild. The peppers and onions added a nice flavor without being overpowering. I would definitely make this again.
Pamela Kessy
[email protected]This spicy omelet was a delicious and easy breakfast! I used a combination of bell peppers, onions, and jalapeños for the filling, and it was the perfect amount of heat. The eggs were cooked perfectly, and the whole dish came together in just a few m