This is Szechuan type of stir fry. You can vary the spiciness by the amount of chili sauce you add. It is a very colourful dish which is nice with rice to soak up the delicious sauce.
Provided by Paja9203
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve the peppers, remove the ribs and seeds, and cut into strips.
- Using vegetable peeler, remove the rind (orange part only) from the orange.
- Cut the rind into very thin julienne strips about 3 inches long.
- Squeeze the orange.
- Add more frozen juice if necessary to make 3/4 cup.
- In a bowl, combine orange juice, chili sauce, sherry, sugar, and cornstarch.Stir until smooth
- In wok, heat oil over high heat and stir-fry chicken until browned and cooked through.
- Remove chicken.
- Add orange rind, garlic and ginger and stir-fry until aromatic.
- Add peppers and stir fry for 2 minutes.
- Add the chili sauce mixture and return the chicken to the wok.
- Cook until the sauce is thickened.
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Samrao Hs
[email protected]This dish was a disappointment.
Amy Ramirez
[email protected]I found this recipe to be a bit bland.
Amanda Haun
[email protected]This was a bit too spicy for me.
Usman Janjua
[email protected]I highly recommend this recipe.
Alice Normoral
[email protected]This dish is always a hit at parties.
Fshbb Dbhdff
[email protected]The sauce is the perfect balance of sweet, sour, and spicy.
Mel Tebbutt-Bushell
[email protected]I love the crispy skin on the chicken.
Roxtar Liza
[email protected]This is my go-to recipe for spicy orange ginger chicken. It's always a crowd-pleaser.
Dithu Dithu
[email protected]Easy to make and so tasty!
fatima Ali Nuhu
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Lauina Ofisa
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
holythunderdragon
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Heidi Tieppo
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing. I love the crispy skin and the flavorful sauce.
SANAULLAH JAN
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was so flavorful and the sauce was perfect for dipping.
Alisia Coroviac
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the orange, ginger, and chili peppers. The chicken was also very tender.
Michelle Sandhop
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The sauce was also delicious and had just the right amount of heat.
Juice Splash
[email protected]This spicy orange ginger chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.