SPICY ORANGE SHRIMP CEVICHE
Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard)
Provided by GoldsmithLissa
Categories South American
Time 8h15m
Yield 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Pat dry.
- In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeño, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and chopped cilantro. Cover and refrigerate for at least 8 hours or overnight; stir once or twice.
- Spoon the shrimp and sauce into martini glasses or onto small plates, garnish with endive spears and cilantro leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #seafood #easy #central-american #dinner-party #summer #shrimp #south-american #seasonal #shellfish #3-steps-or-less
You'll also love
Hashir alialimalik Hashirmalik
[email protected]This ceviche is the perfect party appetizer. It's easy to make ahead of time and it's always a hit with guests.
Hadiza Bubba
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still delicious!
Ssembatya Brian
[email protected]This ceviche is a bit pricey to make, but it's worth it. The shrimp is high-quality and the sauce is made with fresh ingredients.
Charles Sparks
[email protected]I'm allergic to shrimp, so I made this ceviche with scallops instead. It was just as delicious!
hosni salim
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very versatile dish. You can add or remove ingredients to suit your taste.
Jose Suarez
[email protected]I love the pop of color from the oranges in this ceviche. It's a beautiful and delicious dish.
Luna Moon
[email protected]This ceviche is perfect for a light and healthy lunch. It's also really easy to make, which is always a plus.
That_0ne _very_sleepy_girl
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. The shrimp is cooked perfectly and the sauce is so flavorful. I'll definitely be making this again.
Khadiza Akther
[email protected]This ceviche is so easy to make and it's always a hit with my friends. I love that I can just throw everything in a bowl and let it marinate.
Mahi Mehar
[email protected]I wasn't sure about the orange in this ceviche, but it actually works really well. The citrus flavor brightens up the dish and complements the shrimp perfectly.
Oni Atik
[email protected]This ceviche is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
thandiswa matsolo
[email protected]I love the bright and tangy flavors in this ceviche. It's a refreshing and healthy dish that's perfect for summer.
Reagan Ochieng
[email protected]This recipe is easy to follow and the results are delicious. The shrimp is cooked perfectly and the sauce is flavorful.
Edenabuohien Jackson
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. It's the perfect appetizer or light meal.
Kingsley Ikehchukwu
[email protected]This ceviche was a hit at my last party! The combination of spicy and citrus is perfect.