SPICY ORIENTAL TURKEY & NOODLES
Make and share this Spicy Oriental Turkey & Noodles recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop scallions, separating green part from white part.
- Saute garlic, ginger and white part of scallions in oil in a large, deep skillet or wok for 30 seconds.
- Add meat and saute, breaking up with a spoon.
- Cook until no longer pink, about 5 minutes.
- Add soy sauce, water chestnuts, and red pepper flakes and stir until well combined.
- Add boiling water and noodles and stir well.
- Cover and cook over medium heat until noodles are tender, about 7- 10 minutes, stirring once or twice to make sure sure noodles are cooking evenly.
- Garnish with chopped green scallion.
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Hi Limon
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and I can usually find them on sale at my local grocery store.
dominykas
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]This dish is both healthy and delicious. The turkey is lean and the vegetables add a lot of nutrients. I also love that the sauce is made with low-sodium soy sauce.
Susan Melancon
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the noodles were cooked perfectly. I will definitely be making this again.
Nirob Imran
[email protected]This dish is a family favorite. My kids love the spicy sauce and I love that it's a healthy meal. I make it at least once a month.
Kirwat Simon
[email protected]This recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also love that I can add whatever vegetables I have on hand.
Sir Mbodzvoda
[email protected]The flavors in this dish are amazing! The sauce is tangy, sweet, and spicy all at the same time. I served it over jasmine rice and it was a perfect meal.
Bijoy Sha
[email protected]This dish is perfect for a quick and easy lunch. I made it ahead of time and reheated it for lunch the next day. It was just as good the second time around.
Sonia Alfani
[email protected]This recipe was perfect for me as a beginner cook. It was easy to follow and the instructions were clear. The dish turned out great and my family loved it!
tasiu sulaiman
[email protected]I had a lot of fun making this dish. I added some crushed peanuts and cilantro to the sauce for extra flavor. I also used a variety of vegetables, including broccoli, carrots, and bell peppers.
Tiffany McMiller
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I was pleasantly surprised that the sauce had a mild heat level that I could handle. The noodles were cooked perfectly and the vegetables were delicious.
Md Mossarrof
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was bland and the noodles were overcooked. I won't be making this again.
Bobby Dixon
[email protected]I'm always looking for healthy and flavorful recipes, and this one fits the bill. The turkey is lean and the vegetables add a lot of nutrients. I used brown rice noodles instead of regular noodles to make it even healthier.
Alex Mcelreath
[email protected]This recipe was so easy to follow and turned out delicious. I used ground chicken instead of turkey and it worked perfectly. I also added some pineapple chunks for a bit of sweetness.
Nampiina Haniifa
[email protected]I love spicy food, and this dish did not disappoint! The sauce was incredibly flavorful and had a nice kick to it. I added some extra vegetables to bulk it up and it turned out great.
Benedictar Aidoo
[email protected]This spicy oriental turkey noodle dish was a hit with my family! The sauce was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were crisp and tender.