SPICY PAPAYA-CARROT SALSA
In addition to our Steak, this salsa also goes well with grilled fish; we like it on red snapper. For less heat, seed the chiles.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bring 3/4 cup water, the chayote, and carrots to a boil in a medium saucepan. Add papaya, vinegar, chiles, sugar, and salt. Return to a boil. Reduce heat; simmer, partially covered, until chayote and carrots are tender, 20 to 25 minutes.
- Remove from heat. Process one-third of mixture in a food processor; return to saucepan, and stir to combine. Serve warm, cold, or at room temperature.
Nutrition Facts : Calories 56 g, Fiber 3 g, Protein 1 g, Sodium 165 g
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Javarus Fulton
[email protected]I'm not sure about the papaya in this salsa. I've never had it in salsa before.
Mistar Ahmed
[email protected]This salsa sounds delicious! I can't wait to try it.
Oyedeji Olusegun
[email protected]I love the vibrant colors of this salsa! It's so inviting and makes me want to dig right in.
Angel Lugo
[email protected]This salsa is a great way to use up leftover papaya and carrots. It's also a healthy and delicious snack or appetizer.
Bikash Gautam
[email protected]I'm not usually a fan of papaya, but this salsa is amazing! The papaya and carrot flavors work really well together and the habanero pepper gives it a nice kick.
Baqir Ali
[email protected]This salsa is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
Uruemuesiri Kingsley
[email protected]This salsa is a must-try for anyone who loves spicy food. The habanero pepper really packs a punch, but it's balanced out by the sweetness of the papaya and carrot.
Mst. Jannatul Maua
[email protected]I'm always looking for new and exciting salsa recipes and this one definitely fits the bill. The combination of papaya and carrot is unexpected but it works really well. I love the spicy kick from the habanero pepper too.
Th33punisher r
[email protected]This salsa is a great way to add some extra flavor to your meals. I love it on tacos, burritos, and even just as a dip with chips.
Lebo Kosana
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family. I love the way the papaya and carrot flavors come together.
Chance Austin
[email protected]I was looking for a new salsa recipe and I'm so glad I found this one. It's so unique and flavorful. I love the combination of papaya and carrot. It's the perfect salsa for a summer party.
Kennedy Muli
[email protected]This salsa is amazing! It's the perfect balance of sweet, sour, and spicy. I love the way the papaya and carrot flavors come together. I'll definitely be making this again and again.
Yamayama Mafuta
[email protected]This salsa is so easy to make and it's packed with flavor. I love the combination of sweet and spicy. It's the perfect salsa for a party or potluck.
Lass Med
[email protected]I was a bit hesitant to try this salsa because I'm not a big fan of papaya. But I'm so glad I did! The papaya and carrot flavors work really well together, and the habanero pepper gives it a nice kick. I'll definitely be making this again.
Aruruje Omengba
[email protected]This salsa is a great way to use up leftover papaya and carrots. It's also a healthy and delicious snack or appetizer.
Isadora Campos
[email protected]I love the vibrant colors of this salsa! It's so inviting and makes me want to dig right in. The flavors are just as good as they look, with a nice balance of sweet, sour, and spicy.
Maya Conklin
[email protected]This salsa is a delightful blend of spicy and tangy flavors. The papaya and carrot combination is unique and refreshing, and the habanero pepper adds just the right amount of heat. I served it with grilled chicken and it was a hit!