SPICY PEANUT CHICKEN CHILI
After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place first 9 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Stir in chicken; heat through. Serve with sour cream and, if desired, cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 368 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
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Thapelo Phadishi
[email protected]I've made this chili several times and it's always a hit. Thanks for sharing this recipe!
Khadar Maxamed
[email protected]This chili is a great way to get your kids to eat their vegetables.
Sang Egyir
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
Bitte khan khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Fidgets _Cool
[email protected]I've been looking for a good spicy peanut chicken chili recipe and this one is it! Thank you!
Ntobekontobeko Ntobeko
[email protected]This chili is the perfect comfort food for a cold winter day.
Buxial.khan.jamali Buxial.khan.jamali
[email protected]I'm not a big fan of peanut butter, but this chili changed my mind. It's so delicious!
Lebi Frank
[email protected]This chili is so good! I've made it twice in the past month.
JMK Media Service
[email protected]I added some chopped cilantro to my chili and it really brightened up the flavor.
SHAKEEL SOOMRO
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Jack Marcos
[email protected]I'm not a big fan of spicy food, but this chili was not too hot for me. It was just right!
Masumi
[email protected]I followed the recipe exactly and the chili turned out perfectly. My husband and kids loved it!
Khedija Ali
[email protected]Just made this chili and it was delicious! The peanut butter gives it a really unique and tasty flavor.
Qamar Ali Khan
[email protected]This chili is so flavorful and the chicken is so tender. I will definitely be making this again!
Choudhary Ali
[email protected]I love how easy this chili is to make. It's perfect for a busy weeknight dinner.
Tristan Francois
[email protected]This spicy peanut chicken chili was a hit with my family! The flavors were incredible, and the heat level was just right.