Steps:
- saute onion etc, add chili powder, rest of vegetables, cook few minutes, add ve stock, peanut butter corn and cook for 20 minutes,
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Demiana Reda
[email protected]I can't wait to try this recipe! It looks so delicious.
Ima Elouardi
[email protected]This soup is a great make-ahead meal. I made it on the weekend and it lasted me all week for lunch.
Xamdi Maxamud
[email protected]I'm not a big fan of peanut soup, but this recipe changed my mind. It's so flavorful and creamy.
Aaron Carrasco
[email protected]This soup is amazing! I've already made it twice and it's always a hit.
Lindsey Stevens
[email protected]I would definitely recommend this soup to anyone who loves peanut soup or is looking for a new and flavorful soup recipe.
pratik shrestha
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Baba Typist
[email protected]I love the creamy texture of this soup. It's also very flavorful, with just the right amount of spice.
Sally Gunn
[email protected]This was my first time making peanut soup, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Mido zak
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The combination of creamy, spicy, and savory is irresistible.
Bakkabulindi Andrew
[email protected]Easy to make and delicious. I used a bit less chili paste than the recipe called for, as I don't like things too spicy. It was still plenty flavorful.
Mostafizur Rahaman Fizu
[email protected]This soup was a hit with my family! The creamy peanut base packed with flavor, and the spicy kick was just right. Will definitely be making this again.