SPICY PEPPER PLUM JAM
Make and share this Spicy Pepper Plum Jam recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 8 pints
Number Of Ingredients 4
Steps:
- Blend first three ingredients in a blender and transfer to pot with sugar.
- Bring slowly to a boil stirring all the while until sugar dissolves.
- Cook rapidly to the gelling point.
- As it thickens stir frequently to prevent sticking.
- When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
- Adjust caps and process for 15 minutes in a water bath.
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Amanda vB
[email protected]This jam is a game-changer. It's the perfect addition to any meal. I highly recommend it.
Halem Shak
[email protected]I love this jam! It's the perfect balance of sweet and spicy. I especially love it on ice cream.
Mandisa Neemo
[email protected]This jam is amazing! It's the perfect addition to my cheeseboard. My guests loved it.
Atif Fareed
[email protected]This jam is a must-try for any jam lover. It's unique, flavorful, and absolutely delicious. I highly recommend it.
Sbahle Ngwenya
[email protected]I love this jam! It's the perfect balance of sweet and spicy. I especially love it on toast with cream cheese.
Aftab Ahmed Saaqi
[email protected]This is the best pepper plum jam I've ever had. It's so flavorful and versatile. I've used it on everything from sandwiches to desserts.
Emrie Fetterhoff
[email protected]I've made this jam twice now and it's always a hit. My friends and family love it. It's the perfect gift for any occasion.
Elias Alnour
[email protected]This jam is amazing! It's the perfect combination of sweet and spicy. I love it on toast, crackers, and even ice cream.
Xavi Morgan
[email protected]Easy to make and so delicious! I love the unique flavor of the plums and peppers. It's the perfect addition to my cheeseboard.
Sadi Islami
[email protected]Fantastic jam recipe! The perfect balance of sweet, spicy, and tangy. I used it as a glaze for grilled chicken and it was a hit!