Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add mint; toss to combine.
Nutrition Facts : Calories 176 g, Fat 3 g, Fiber 4 g, Protein 2 g, Sodium 5 g
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Peter Bellucci
[email protected]This salsa is a great way to spice up your next party.
Uzaid Ahmed
[email protected]I love the pop of color that the pineapple and mint add to this salsa.
GT MARTINO
[email protected]This salsa is a great way to use up leftover jalapenos.
Dream'99
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The salsa was still delicious!
James Shields
[email protected]This salsa is the perfect balance of sweet, spicy, and tangy. I love it!
Rachael Bugarin
[email protected]I made this salsa for my husband, who loves spicy food. He said it was the best salsa he's ever had!
Victoria Minor
[email protected]This salsa is a great way to add some flavor to your next taco night.
Ammy Candygirl
[email protected]I'm not a huge fan of pineapple, but I really liked this salsa. The mint really balances out the sweetness of the pineapple.
Juice Dekidd
[email protected]This salsa is so easy to make and it's so delicious. I love the sweet and spicy flavor.
Bobby Evens
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Zubair Tanha
[email protected]This salsa is a great way to use up leftover pineapple. It's also a great way to add some spice to your next meal.
Bozlur Rahman
[email protected]I love the combination of pineapple and mint in this salsa. It's so refreshing and flavorful. I'll definitely be making this again!
Sunday Love
[email protected]This salsa is a unique and refreshing twist on the classic. The pineapple and mint give it a sweet and tangy flavor that pairs perfectly with the spicy jalapeƱo. I served it with grilled chicken and it was a hit!