SPICY PORK POSOLE
Steps:
- Heat oil in a Dutch oven over medium-high heat. Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes. Turn and repeat on other side, then remove and slice into 1/4-inch strips. Add onion and garlic to pot; reduce heat to medium-low. Add remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until onion is transparent, 15 to 20 minutes; reduce heat as needed to keep from burning. During last minute of cooking, stir chili powder into onion mixture. Return meat to pot, along with hominy, broth and bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 minutes. Add cabbage, cover and cook another 10 minutes. Remove bay leaves. Divide stew among 4 bowls; serve garnished with radishes, avocado and jalapeño.
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D&D
[email protected]I'm not a big fan of spicy food, but this posole was delicious! The flavors were well-balanced and the pork was tender. I will definitely be making this again.
alex gibb
[email protected]This posole was delicious! The pork was tender and flavorful, and the broth was rich and spicy. I will definitely be making this again.
Aamsi Aamsi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
Jabu Mahlangu
[email protected]This recipe is a great way to use up leftover pork. The posole was flavorful and the pork was tender. I will definitely be making this again.
Gobind airi
[email protected]I'm not a big fan of spicy food, but this posole was delicious! The flavors were well-balanced and the pork was tender. I will definitely be making this again.
Christal Thesnaar
[email protected]This posole was amazing! The flavors were perfect and the pork was fall-apart tender. I will definitely be making this again.
Aleksej Miskovski
[email protected]I made this for a party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the broth was flavorful. I will definitely be making this again.
ramah Platinum
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The pork is so tender and the broth is flavorful. I love that I can make it in my slow cooker.
Tasnim Taiba
[email protected]This posole was delicious! The pork was tender and flavorful, and the broth was rich and spicy. I will definitely be making this again.
Rodney Sylvester
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for parties and it's always a hit.
Nobuhle Fakude
[email protected]This spicy pork posole was a hit with my family! The flavors were bold and delicious, and the pork was tender and juicy. I will definitely be making this again.