SPICY PORK RIBS WITH GARLIC AND TOMATOES
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.
Provided by kiwidutch
Categories Pork
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
- In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
- Add half the garlic and all the onions and cook until browned, about 7 minutes.
- Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
- Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
- Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
- Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
- Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.
Nutrition Facts : Calories 368.4, Fat 25, SaturatedFat 6.9, Cholesterol 36.3, Sodium 269.9, Carbohydrate 15.3, Fiber 3.3, Sugar 7.9, Protein 9.2
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Munachimso Alicia gold
[email protected]Overall, these ribs were a great success. I would definitely recommend them to anyone looking for a delicious and easy-to-make meal.
Tori Lynn
[email protected]These ribs were a bit bland for my taste. I think I'll add some extra spices next time.
Yooh Ahmed
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful.
Jordy Kearney
[email protected]These ribs were amazing! I will definitely be making them again soon.
Adibe Jadidiah
[email protected]The ribs were a little tough, but the flavor was still good.
Agness Myandlu
[email protected]I made these ribs in my slow cooker and they were fall-off-the-bone tender. The sauce was also delicious.
Jamila Zineb Jamila Zineb
[email protected]These ribs were a bit too sweet for my taste.
Md Suvo
[email protected]I love spicy food and these ribs delivered! The sauce was perfectly balanced and the meat was cooked perfectly.
Stanley Watson
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again and again.
Sonia Alfani
[email protected]The ribs were a little dry, but the flavor was still good.
Yasur Khan
[email protected]I'm not a huge fan of pork ribs, but these were amazing! The sauce was so flavorful and the meat was cooked to perfection.
Emran Mirza
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this again.
Willford Kantchefu
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Master Craft
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Sana Adeel
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfectly spicy and tangy.