SPICY POTATO-BEEF SOUP
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and use 2 tsp. of pepper sauce, but am posting the recipe as I originally wrote it down.
Provided by duonyte
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large kettle, brown the beef and drain off the fat.
- Add all the remaining ingredients and bring to a boil.
- Reduce heat, cover, and simmer for about 1 hour.
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Akey Boozh
[email protected]?
Robyn Hale
[email protected]Great for a cold winter day.
Mponda Family
[email protected]Nice!
Sandra Ejike
[email protected]This looks really good! I love that it uses simple ingredients and that it's a one-pot meal, which means less cleaning! I'll have to keep an eye on those red flakes though, because my kids aren't big fans of anything too hot.
Nanu Gurung
[email protected]I'm always looking for hearty and easy soups to make for my family, so I'll definitely try this out. The combination of ingredients sounds delicious and simple.
Chimmy Chonga
[email protected]I thought this was really easy to make and the ingredients were easy to find, which is important to me when trying new things. The taste was great, although my family did request that I reduce the amount of cayenne next time.
Shazia Salman
[email protected]I didn't have any leftover mashed taters on hand, so I used tater tots instead. They got nice and soft in the hot liquid and still added that great tatery texture. Also, since I live where I can have fresh veggies in the dead of winter, I subbed in f
Shavonne Perreault
[email protected]Tater and meat go together like, well, meat and taters! This recipe is a great way to use those leftover mashed taters you have from yesterday's dinner. It's also a great fall meal for those cold October days.
K Huff
[email protected]I thought this was too hot, I think next time I'll reduce the amount of black and cayenne. That said, my husband, who LOVES hot stuff, really enjoyed this. :)
Niaar Ali
[email protected]This dish was a hit in our household! I followed the recipe almost exactly, with the exception of adding a bit more ground black and cayenne. The little ones loved it! My husband and I enjoyed the spiciness as well. Will definitely add this to our re
Suraj Kumar Sah
[email protected]This recipe is pretty good, but the taste was a bit underwhelming. I like my food more on the savory side, so I had to add more salt and some mixed Italian seasoning. Other than that, the recipe is easy to follow, which is a plus for me when cooking.
Ally Khanny
[email protected]This is one of the tastiest soups I've had. I used top sirloin for the meat, cut into smaller pieces, and I didn't have celery so I used 2 large leeks instead. I also added a few cloves of minced fresh rosemary and thyme from my garden and it was ama
Mrs Mitu Shaikh MrsMituShaikh
[email protected]Just made this recipe last night and it was a hit! The combination of hearty, savory, and slightly tangy is very well-executed. I've always liked my soups rich and flavorful, and this one did not let me down. The dish wasn't that time-consuming as we