SPICY POTATO WEDGES.
Make and share this Spicy Potato Wedges. recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.
- Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.
- Place the wedges on a baking tray and roast in the oven until brown.
- Serve hot.
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Kankya Angel
[email protected]I can't wait to try this recipe. It looks so delicious!
Alexander Stephens
[email protected]These potato wedges were the perfect party food. They were easy to make and everyone loved them.
Mahoob Ali
[email protected]These potato wedges were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Morse Code
[email protected]I loved the crispy texture of these potato wedges. They were the perfect side dish for my grilled chicken.
Agency Mm
[email protected]These potato wedges were so easy to make and they turned out so delicious. I will definitely be making them again.
Razzak Sha
[email protected]I'm not a huge fan of potato wedges, but these were actually really good. The seasoning was perfect and they were nice and crispy.
mohammed juneydi
[email protected]These potato wedges were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper if you don't like spicy food.
Thobeka Nomonde
[email protected]I was really impressed with these potato wedges. They were so flavorful and crispy. I will definitely be making them again.
Khaled Khaled
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
parmida faramarzi
[email protected]I love how easy these potato wedges are to make. I just toss them with some oil and spices, and then pop them in the oven. They're always a crowd-pleaser.
R k sp
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the spicy seasoning was perfect. I'll definitely be making these again.