SPICY PUMPKIN & CORN SOUP
A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. - Heather Rorex, Winnemucca, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, mix all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 542mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Skylor Elkins
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
SyedNaqiShah SyedNaqiShah
[email protected]I'm allergic to corn, so I substituted it with diced potatoes. The soup was still delicious!
RanaNadem Iqbal
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a very affordable meal.
Ahmed Raji
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless. I think I might have added too much water.
Tadele Nigus
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Md Rabbi
[email protected]I found this soup to be bland and lacking in flavor. I think it could have used more spices.
Heather Goertzen
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it.
Jamila Akter
[email protected]I loved the unique flavor of this soup. The chipotle pepper added a nice kick, and the pumpkin and corn gave it a creamy and sweet flavor.
Dilawar Ali
[email protected]This soup was delicious and comforting. Perfect for a cold fall day.
Farooq Zaman
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The combination of pumpkin, corn, and spices was delicious. I also appreciated that the soup was relatively easy to make.
Shiva Kewat
[email protected]This soup was a hit with my family! The flavors of pumpkin, corn, and spices blended perfectly. I especially loved the addition of the chipotle pepper, which gave the soup a nice smoky flavor. I will definitely be making this soup again.