SPICY PUMPKIN PIE
My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like something's missing". Anyway, here's my version.
Provided by AuntDee
Categories Pie
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with sugar until foamy.
- Add pumpkin and all seasonings, mixing well.
- Add the milk and mix well.
- Pour into prepared pie crust.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and bake an additional 45-50 minutes or until a knife inserted near center comes out clean.
- Cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #vegetables #american #canadian #easy #central-american #beginner-cook #diabetic #fall #holiday-event #dietary #spicy #thanksgiving #seasonal #comfort-food #inexpensive #northeastern-united-states #pennsylvania-dutch #squash #taste-mood
You'll also love
Qasim 123
[email protected]I just made this pie and it's cooling right now. I can't wait to try it!
dogsity 648
[email protected]I'm going to make this pie for my next dinner party. I think my friends will love it.
Amusat Musa
[email protected]I'm allergic to pumpkin, so I can't try this recipe. But it sounds delicious!
Reece Mends
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have some left over after making pumpkin soup, and this is a delicious way to use it up.
Shehxad Ahmad khan
[email protected]I'm not a big fan of pumpkin pie, but this recipe sounds intriguing. I might give it a try.
Lonely July
[email protected]This recipe looks delicious! I'm going to make it for my family this weekend.
Adrian Estrada
[email protected]Can't wait to make this pie! I love pumpkin and I'm always looking for new recipes to try.
Meherun Shamim
[email protected]Would love to try this recipe but my oven is broken! :(
Georgi Ruschev
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Tshiamo Tshimomo Ntsheno
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change next time is to add a little less sugar to the filling. It was a bit too sweet for my taste.
Iker Bonilla
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
olivia hernandez
[email protected]This pie is a bit too spicy for my taste, but my husband loved it. He said it was the best pumpkin pie he's ever had.
Nene Nick
[email protected]I was skeptical about the combination of pumpkin and chili powder, but I was pleasantly surprised! The flavors meshed really well together and created a unique and flavorful pie. My family loved it.
Haidyn Chambo
[email protected]This pumpkin pie is a delicious twist on the classic. Adding the chili powder and cayenne pepper gave it a subtle heat that balanced well with the sweetness of the pumpkin. I'll definitely be making this pie again for Thanksgiving!