SPICY PUMPKIN PIE I
Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream.
Provided by I.A. Purcell
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (220 degrees C).
- In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture. Pour half of mixture into each pastry lined pan.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 29 g, Cholesterol 28.3 mg, Fat 10 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 339.1 mg, Sugar 15.4 g
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Shahid Nawaz
[email protected]This pie is a must-try for any pumpkin pie lover.
Kwazi Mnguni
[email protected]This is the best pumpkin pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
Ingomso Namhlanje
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Muhmmad Maaz
[email protected]This pie is the perfect fall dessert. It's warm, comforting and delicious.
Boldde Sarkar
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The spices really make it something special.
Viki
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect.
Technical tube [ Make money online ]
[email protected]This was a great recipe. The pie was easy to make and it turned out delicious. I would definitely recommend it to others.
Oliver every
[email protected]This pie is so unique and delicious. I love the combination of pumpkin and spices.
CHAUHAN DIGITAL INDIA
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and spicy.
sirina nina
[email protected]This was the first time I ever made a pumpkin pie and it turned out amazing! The instructions were very clear and easy to follow.
Abduraxmon Bdbsjdb
[email protected]I made this pie for my family and they all raved about it. The flavor was perfect and the crust was crispy and flaky.
Khanal dilu Khanal
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved the unique flavor and the crust was flaky and delicious.
Kennard Stinnette
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I was pleasantly surprised. The spices really balanced out the sweetness of the pumpkin and made for a very enjoyable dessert.
Ali Tahir Maaroof
[email protected]This was an interesting take on the classic pumpkin pie that we all know and love. The addition of spices like cumin, chili powder and cayenne gave it a warmth that was both unique and comforting.