SPICY PUMPKIN PORK CHOPS
The combination of ingredients blend so well together, giving this recipe a fabulous flavor.
Provided by Francine Lizotte
Categories Pork
Time 30m
Number Of Ingredients 14
Steps:
- 1. Season the pork chops generously on one side with salt and freshly ground black pepper; set aside.
- 2. In a large skillet over medium heat, add garlic infused oil and when hot, place chops with seasoned side down; season the top side with salt and pepper. Cook until brown and then place them on a baking sheet. Transfer the pork chops to a 200ºF preheated oven to keep them warm while making the sauce.
- 3. Return the skillet on medium heat and add clarified butter. When hot, add onions and sauté for 1 minute. Add garlic and sauté for 30 seconds. Pour in chicken broth and then pumpkin purée; stir to combine.
- 4. Reduce heat to medium-low and add sriracha, Herbes de Provence, pumpkin pie spice, ground sea salt and freshly ground black pepper; stir and cook for 2 minutes. Add brown sugar and heavy cream; stir and bring the mixture back to a simmer, about 2 minutes.
- 5. Spoon sauce over pork chops and put any extra sauce in a small bowl or ramekin. Makes 4 servings
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=KBTyU_c4wUo
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inba Troa
[email protected]This dish is a must-try for anyone who loves pork chops.
Usama Azhar
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pork chop routine.
ashleigh hayward
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Abu Kamara
[email protected]I served this dish with mashed potatoes and green beans. It was a delicious and hearty meal.
MD Shoyeb
[email protected]I added some chopped pecans to the pumpkin sauce and it gave it a nice crunchy texture.
Eden Knight
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
jacopo valle
[email protected]I'm not a big fan of pumpkin, but I loved this dish. The pork chops were cooked perfectly and the pumpkin sauce was surprisingly delicious.
Richard Levy
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great fall dish.
bal bdr Khanal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavors of the pumpkin and pork.
Talab Husain
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the pumpkin sauce was creamy and delicious. I will definitely be making this again.