SPICY PUMPKIN SCONES
Not sure where the recipe originated, but these spicy pumpkin scones are a perfect fit for cool autumn mornings. Best served hot, but can be served cold as well.
Provided by chickadee
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 7 tablespoons sugar, baking powder, cinnamon, baking soda, and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
- Beat egg using a whisk in a bowl. Add pumpkin, sour cream, and ginger; beat until well blended. Stir pumpkin mixture into the flour mixture until a soft dough has formed.
- Turn dough out onto a well-floured surface and knead gently 10 times. Roll or gently pat into a 9x6-inch rectangle. Cut dough into 6 squares. Cut each square in 1/2 diagonally, making 12 triangles.
- Place the dough triangles 2 inches apart on an ungreased baking sheet. Melt remaining tablespoon of butter and brush over scones. Sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a scone comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 25.7 g, Cholesterol 30.3 mg, Fat 6.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 298.1 mg, Sugar 8.8 g
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Ahmar Bagwaya
[email protected]These scones were the perfect addition to my fall breakfast spread. They were flavorful, moist, and had just the right amount of sweetness. I will definitely be making them again.
Shawn Slg
[email protected]These scones were a bit too crumbly for my taste. I think I would add a little more butter next time.
Jamel Dickerson
[email protected]I made these scones for my family and they loved them! They were gone in no time.
Dominic Ezeani
[email protected]These scones were absolutely delicious! I loved the pumpkin flavor and the spices. They were also very moist and fluffy. I will definitely be making them again.
Araib Rajput
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Zeeshan khokher
[email protected]Easy to make and very tasty.
Albu Robi
[email protected]These scones were the perfect fall treat! They were moist, flavorful, and had the perfect amount of spice. I will definitely be making them again.
David R. Padilla
[email protected]I was disappointed with these scones. They were dry and flavorless.
Norva Psychic Medium
[email protected]These scones were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Abenat Mekonnen
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. I will definitely be making them again.
Sk Yasin
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Tim Casey
[email protected]Easy to make and delicious! I used canned pumpkin and they still turned out great. Will definitely make again.
Abhishek Sharma
[email protected]These scones were a delightful fall treat! The pumpkin flavor was perfectly balanced with the spices, and the scones were moist and fluffy. I added a little extra cinnamon and nutmeg to the batter, and they turned out perfectly. I'll definitely be ma