SPICY PUMPKIN SOUP WITH MEXICAN CREAM AND TOASTED PEPITAS
Categories Soup/Stew Dairy Vegetable Thanksgiving Pumpkin Fall Bon Appétit
Yield Serves 14
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in small bowl. Cover; chill 2 hours. (Mexican cream can be made 1 week ahead. Keep chilled.)
- Melt butter in heavy large pot over medium heat. Add onions and sauté until translucent, about 10 minutes. Mix in pumpkin, milk and crushed red pepper. Working in batches, puree mixture in processor. Return to pot. Add broth; simmer 10 minutes to blend flavors, stirring occasionally. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and chill. Bring to simmer before continuing.)
- Ladle soup into bowls. Drizzle with cream. Sprinkle with pumpkin seeds.
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Choity Begum
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
kirabo
[email protected]I followed the recipe exactly and my soup turned out terrible. I'm not sure what went wrong.
Suman Cresta
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Ramesh Bhandara
[email protected]I found this soup to be a bit bland. I had to add some extra spices to make it more flavorful.
Vigilance Sisya
[email protected]This soup was a bit too spicy for my taste, but overall it was still good.
Isabell Panter
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Involve Absolve
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
Idrees Wazir
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of spice.
Bad - Boy
[email protected]This soup is delicious! I love the combination of flavors and the toasted pepitas add a nice crunch.
Buddika Lakmal
[email protected]I've made this soup multiple times and it's always a hit. I love that it's a healthy and delicious way to use up leftover pumpkin.
hakimo alqesar
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a vegetarian soup, so it's perfect for meatless Mondays.
Umar Zada
[email protected]I made this soup for a party and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ryleigh McSweeny
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and it was perfectly creamy. Topped with a dollop of Mexican cream and a sprinkle of toasted pepitas, it had the perfect amount of flavor and texture.