SPICY QUICHE
Provided by Florence Fabricant
Categories brunch, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line quiche pan with pastry. (If you use a foil pie pan with prepared frozen pastry, you may find that it will not hold all the filling; try to use a regular metal quiche pan or a glass or metal pie pan.) Refrigerator pan with pastry until ready to use.
- Simmer sausages in water, pricking them after the water comes to the simmer, for about 20 minutes. Drain and set aside.
- Heat oil in a skillet and saute onion and peppers until just beginning to brown. Remove from pan. Thinly slice the sausages and saute in the skillet until browned.
- Spread onion, peppers, sausage and cheese over the bottom of prepared pan. Beat eggs with milk and cream. Season with salt and pepper. Pour into pan.
- Bake 35 to 40 minutes, until puffed and browned. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 31 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 13 grams, Sodium 458 milligrams, Sugar 4 grams, TransFat 0 grams
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MARIKA Hicks
[email protected]I'm not a fan of quiche, but this one was actually really good! The crust was flaky and the filling was flavorful.
Ibrahem Mohamed
[email protected]This quiche is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great recipe to have on hand.
Sm Mollika
[email protected]I made this quiche for my family and they loved it! Even my picky kids ate it.
weas aswe
[email protected]This quiche is a little time-consuming to make, but it's worth the effort. The results are delicious!
Caktos hmz
[email protected]I added some chopped spinach to the filling and it turned out great! The spinach added a nice pop of color and nutrients.
Ahmed Maareeye
[email protected]This is a great recipe for a crowd. I doubled the recipe and made it in a 9x13 inch pan. It was perfect for a brunch party.
Rashad Ahmed
[email protected]I'm not a big fan of spicy food, but this quiche was surprisingly mild. The cheese and eggs help to balance out the heat of the sausage.
Kashif Balch
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Afsar Ara
[email protected]I love the combination of spicy sausage and cheese in this quiche. It's a great way to add some heat to your breakfast or brunch.
Yami Ordaz
[email protected]This quiche is delicious! The crust is flaky and the filling is flavorful and creamy.
MD. Tamim
[email protected]I've made this quiche several times now and it always turns out great. It's a great dish for a quick and easy breakfast or lunch.
Segun Stephen Olabowale
[email protected]This is my new favorite quiche recipe! The spicy sausage and cheese filling is so flavorful and the crust is perfect.
Sumara Arshad
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the unique combination of flavors.
mr jutt
[email protected]This quiche was a hit with my family! The spicy sausage and cheese filling was flavorful and satisfying, and the crust was flaky and buttery. I will definitely be making this again.