SPICY RED PEPPER SAUCE
This zesty red sauce is thick with diced red peppers. Its piquancy comes from crushed red-pepper flakes and dashes of hot sauce. Serve tossed with hearty fettuccine noodles and freshly grated Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 quarts
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic. Cook until softened, about 5 minutes.
- Add bell peppers; cook until tender, about 8 minutes. Raise heat to medium high; add wine. Cook, scraping any browned bits from pan, until liquid evaporates.
- Stir in crushed tomatoes with juice, stock, tomato sauce, the water, red pepper flakes, salt, black pepper, and hot-pepper sauce if using. Bring to a boil, and reduce to a gentle simmer. Cook, stirring occasionally, until sauce is slightly thickened, about 1 hour.
Nutrition Facts : Calories 135 g, Fat 5 g, Fiber 4 g, Protein 3 g, Sodium 562 g
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Binupa Yuthman
[email protected]This is a great recipe for a spicy red pepper sauce. It's easy to make and it tastes delicious. I will definitely be making it again.
Theo Brooks
[email protected]I love the smoky flavor of this sauce. It's the perfect addition to my grilled meats and vegetables.
Sunday Village Resort Khanpur Dam
[email protected]This sauce is a bit too spicy for me, but I was able to tone it down by adding some sour cream. It's still delicious and flavorful, but now I can enjoy it without the overwhelming heat.
Ram Thapa
[email protected]I was looking for a spicy red pepper sauce that I could use as a dipping sauce for my chicken wings, and this recipe did not disappoint! It's got a great kick and it's super flavorful.
alizyallenburg wo
[email protected]This sauce is a great way to add some heat to your favorite dishes. I love it on pasta, pizza, and even scrambled eggs.
Stefanie Morales
[email protected]I'm not a huge fan of spicy food, but this sauce is the exception. It has just the right amount of heat and it's so flavorful. I love it on chicken and fish.
Md abdul kayium
[email protected]Easy to make and delicious! I've already made it twice and it's a hit with my family and friends.
Jimmy Baez
[email protected]This is the best spicy red pepper sauce I've ever had! It's the perfect balance of heat and flavor. I can't wait to try it on my next pizza.
Ch Ameen
[email protected]This sauce is a bit spicy, but it's so flavorful that I can't resist it! I've been using it on everything from tacos to grilled vegetables.
Maria Fuentes
[email protected]I love the versatility of this sauce. I've used it as a marinade, a dipping sauce, and even a pizza sauce. It always adds a delicious flavor.
Rajiv Machoka
[email protected]This sauce was a bit too vinegary for my taste, but I was able to adjust it by adding a bit of sugar and honey. Overall, it's a solid recipe with a nice spicy kick.
Esskeetit Ayeee
[email protected]This sauce is a staple in my kitchen. I use it on everything from eggs to pasta to chicken. It adds a delicious kick of flavor to any dish.
Oularé Mamady
[email protected]I've tried many spicy red pepper sauces, and this one is definitely among the best. The flavor is complex and well-balanced, with just the right amount of heat.
anas mashaal
[email protected]Great recipe! Easy to follow and the sauce turned out delicious.
Noor Hani
[email protected]This sauce is the perfect homemade gift! I made a few jars for my friends and family, and they all loved it.
Payal Julius
[email protected]I found this sauce to be a bit too spicy for my taste, but my husband loved it! He said it was the perfect addition to his grilled burgers.
Ashley Maupinsdeml
[email protected]Loved the simplicity of this recipe. Only a few ingredients and it packs a flavorful punch. Will definitely be making it again.
Amel Amel
[email protected]Followed the recipe exactly and the sauce turned out amazing! It's the perfect balance of spicy and tangy. I've already used it on pasta, pizza, and tacos, and it's been a hit every time.
Betty Elias
[email protected]This spicy red pepper sauce was a hit at my last party! Friends raved about its bold flavor and versatility. I served it as a dipping sauce for everything from crudités to chicken wings, and it was equally delicious on each. Highly recommend!