SPICY RED RICE WITH CHICKEN AND VEGETABLES
Another dish that I discovered on another site, then tweaked to my taste preferences. For a dish that's not so spicy, reduce the amount of cayenne pepper and substitute plain or herbed diced tomatoes for the tomatoes with green chilies.
Provided by Lynne M
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot, over medium-high heat. Sprinkle chicken with salt and pepper.
- Add chicken, bell peppers, onion, garlic and oregano to pot. Saute 5 minutes, then mix in paprika and cayenne pepper. Add rice and stir to coat.
- Mix in broth and tomatoes, and bring to a boil. Cover pot; reduce heat to medium-low and simmer until chicken and rice are tender and liquids are absorbed, adding more liquid (I use the reserved juice) by 1/4 cupfuls if dry, about 25 minutes.
- Season to taste with salt and pepper and serve.
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Howard Nichols
hnichols@hotmail.frI've made this dish several times and it's always a hit.
Md Khokon Islam
islamm27@yahoo.comThis is a great recipe for a healthy and delicious meal.
Beauti Akter Bithi
b-b100@gmail.comI made this dish for a party and everyone loved it.
Brendah Otienoh
otienoh-brendah@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Mohammad Absar
mohammad.a@gmail.comI served this dish with a side of roasted vegetables and it was a hit!
Hama
hama@hotmail.co.ukThis dish is perfect for a cold winter day.
Rubina Shahzad
shahzadrubina29@hotmail.frI used brown rice instead of white rice and it was still delicious.
hellen chege
hellenc@gmail.comThis is a great recipe for a potluck dinner.
Anja Hattingh
hattinghanja70@yahoo.comI'm a vegetarian, so I substituted tofu for the chicken. It turned out really well!
Arishe Shedrack
s-arishe38@gmail.comThis recipe is a great way to use up leftover chicken.
JIJITSU KAISEN
kaisen-j@yahoo.comI added some chopped cilantro and lime juice to the finished dish and it really brightened up the flavors.
Md Sippn
sippnmd69@hotmail.comI substituted chicken thighs for the chicken breasts and it turned out great. The thighs were more flavorful and juicy.
Habiba Mohammed
habiba_m@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Shabeer Ali
s-a@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Cecilia Oduro
oduro-cecilia91@gmail.comI found this recipe to be a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Joy Manjor
m_j@yahoo.comThis is one of my favorite recipes. I love the combination of flavors and textures.
Rashik Siam
s-r@hotmail.frI've made this dish several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
Arojedomoh Dennis
arojedomoh.dennis100@aol.comThis spicy red rice dish was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The rice was flavorful and had just the right amount of spice.