SPICY RICE CASSEROLE
Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender., Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.
Nutrition Facts : Calories 473 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1365mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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sanju parajuli
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make for a crowd.
ratri sikdar
[email protected]I'm not a fan of spicy food, but this casserole was surprisingly mild. The flavors were really well-balanced and the rice was cooked perfectly.
Sa Arif
[email protected]This is my new favorite casserole! It's so easy to make and always comes out perfectly. I love the creamy sauce and the spicy kick.
Banjo Bukunmi
[email protected]This casserole was easy to make and really tasty. I'll definitely be making it again.
River Bridges
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. It's a great dish to bring to a party.
Kamala Mager
[email protected]This casserole is delicious! The rice is fluffy and the sauce is creamy and flavorful. I love the addition of the corn and black beans. It's a great weeknight meal.
SkywayPlayz
[email protected]I'm not a huge fan of spicy food, but this casserole was surprisingly mild. The flavors were really well-balanced and the rice was cooked perfectly. I'll definitely be making this again!
Tabah Noela
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I'll definitely be making it again, but I'll use less cayenne pepper next time.
8 ball pool
[email protected]I've made this casserole twice now and it's become a new favorite. It's so easy to throw together and always comes out perfectly. The rice is fluffy and the sauce is creamy and flavorful. I highly recommend it!
Luyima Reaghan
[email protected]This spicy rice casserole is a winner! It's easy to make and packed with flavor. I love the combination of spices and the creamy sauce. I served it with a side of roasted vegetables and it was a hit with my family.